Dr. Eunice Marete

Faculty Member - SPAS

Biography

Dr. Einice Marete is ………………………………………………………………………..

Specialties: Organic chemistry, Functional foods, …………………………………………….

Title	Cited by	Year
Avocado production in Kenya in relation to the world, Avocado by-products (seeds and peels) functionality and Utilization in food products. CO Nyakang’i, R Ebere, E Marete, JM Arimi Applied Food Research, 100275		2023
Camel milk products beyond yoghurt and fresh milk: challenges, processing and applications PK Marete, AM Mariga, G Huka, L Musalia, E Marete, JM Mathara, … Journal of Food Science and Technology, 1-10		2023
Production and characterisation of camel milk yoghurt containing different types of stabilising agents S Oselu, R Ebere, G Huka, L Musalia, E Marete, JM Mathara, F Mwobobia, … Heliyon 8 (11), e11816		2022
Chemical and antioxidant characterization of Dovyalis caffra and Dovyalis abyssinica fruits in Kenya DM Waweru, JM Arimi, E Marete, JC Jacquier, N Harbourne Heliyon 8 (10), e11064		2022
Determination of physicochemical properties of model beverages and baked products incorporated with avocado seed powder CN Oirere, E Marete, R Ebere, J Arimi African Journal of Science, Technology and Social Sciences 1 (1)		2022
Assessment of women participation in sanitation value chain in low-income rural areas: a case study of South Imenti, Meru county H Kinanu, E Marete, L Sumba, D Kagendo African Journal of Science, Technology and Social Sciences 1 (1)		2022
Current status of utilization and potential of Dovyalis caffra fruit: major focus on Kenya-a review DM Waweru, JM Arimi, E Marete, JC Jacquier, N Harbourne Scientific African, e01097	3	2022
Determination of physicochemical properties of model beverages and baked products incorporated with avocado seed powder OC Nyakang’i, E Marete, R Ebere, J Arimi Meru University of Science and Technology		2022
Current status of utilization and potential of Dovyalis caffra fruit: Major focus on Kenya DM Waweru, JM Arimi, E Marete, JC Jacquier, N Harbourne Elsevier		2022
Phytochemical and anti-microbial studies of isolates from Senecio lyratipatitus (Asteraceae) EN Marete		2013
Handbook of plant food phytochemicals N Harbourne, E Marete, J Jacquier, D O’Riordan John wiley & Sons Ltd.: Hoboken, NJ, USA	5	2013
17 Conventional extraction techniques for phytochemicals N Harbourne, E Marete, J Christophe Handbook of Plant Food Phytochemicals, 399	32	2013
Conventional extraction techniques for phytochemicals D Harbourne, N., Marete, E., Jacquier, J.C., O’Riordan Handbook of Phytochemicals: sources, stability and extraction		2013
An In Vivo Study Examining the Anti-inflammatory Effects of Chamomile, Meadowsweet, and Willow Bark in a Novel Functional Beverage ERG Elaine M. Drummond, Niamh Harbourne, Eunice Marete, J.C. Jacquier … Journal of Dietary Supplements 10 (4), 370-380	21	2013
Quantitative Analysis of Total Phenolic Content in Avocado (Persia Americana) Seeds in Eastern Province of Kenya ENM P. Githinji, L. Gitu, E. Marete, M. Githua, M. Mugo Chemistry and Materials Research 4 (10), 48-51	4*	2013
Inhibition of Proinflammatory Biomarkers in THP1 Macrophages by Polyphenols derived from Chamomile, Meadowsweet and Willow bark ERG Elaine M Drummond, Niamh Harbourne, Eunice Marete, Danika Martyn, J-C … Phytotherapy Research 27 (1), 588-594	114*	2012
Feverfew as a source of bioactives for functional foods: Storage stability in model beverages EN Marete, JC Jacquier, D O’Riordan Journal of Functional Foods 3 (1), 38-43	31	2011
Stability of phytochemicals as sources of anti-inflammatory nutraceuticals in beverages. A Review ORD Harbourne N, Marete E, Jacquier J. C Food Research International 50 (2), 480-486	86*	2011
Effect of processing temperature on the stability of parthenolide in acidified feverfew beverages ORD Marete E. N, Jacquier J. C Food Research international 50 (2), 593-596	6*	2010
Medicinal plants as potential sources of nutraceuticals in beverages EN Marete University College Dublin	2	2009
Effects of extraction temperature on the phenolic, parthenolide and colour of aqueous feverfew (Tanacetum parthenium) extracts. ORD Marete E. N, Jacquier J. C Food Chemistry 117, 226-231	50*	2009
Effect of drying methods on the phenolic constituents of meadowsweet (Filipendula ulmaria) and willow (Salix alba). ORD Harbourne N, Marete E, Jacquier J. C LWT-Food Science and Technology 42, 1468-1473	187	2009
Predictive model for bioactive stability during non-isothermal heat treatment and storage in beverages: Case study of acidified feverfew beverages. JC Jacquier, N Harbourne, E Marete, D O’Riordan An accept-and-reject algorithm to determine performance objectives that …

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