HOSPITALITY AND TOURISM MANAGEMENT

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AFH 3100       Introduction to Hospitality Management

Barrows, C. W., & Powers, T. F. (2009). Introduction to the hospitality industry /. John Wiley  Sons,.

Goeldner, C. R., & Ritchie, J. R. B. (2012). Tourism: principles, practices, philosophies /. Wiley,.

Powers, T. (1995). Introduction to management in the hospitality industry /. Wiley,.

AFH 3101 Introduction to Tourism Management

Goeldner, C. R., & Ritchie, J. R. B. (2012). Tourism: principles, practices, philosophies /. Wiley,.

SMF 3111  Mathematics

Backhouse, J. K., & Houldsworth, S. P. T. (1985). Pure Mathematics Book 1 /. Longman,

Mendenhall, W. et al, & Beaver, R. J. (n.d.). Introduction to probability and statistics.

Uppal, S. M., & Humphreys, H. M. (2014). Mathematics for science.

Rajaraman, V. (2004). Fundamentals of computers.

Stair, R. M., & Reynolds, G. W. (2016). Fundamentals of information systems /. Cengage,.

UCU 3103: HIV/AIDS

Holmes, K. K. (Ed.). (1999). Sexually transmitted diseases (3rd ed). New York: McGraw-Hill, Health Professions Division.

Moerschacher, M. (2008). A holistic approach to HIV and AIDS in Africa. Paulines Publications,.

Sax, P. E. et al, & Cohen, C. J. (2013). HIV essentials. Jones and Bartlett Learning.

Sehgal N Virendra. (2010). Sexually Transmitted Diseases(Venereal Diseases): Venereal Diseases (5th ed.). New Delhi: Jaypee.

Stanberry, L. R., & Rosenthal, S. L. (2013). Sexually transmitted diseases: vaccines, prevention and control (second ed). London: Academic Press.

 

 

 

AFH 3100       Introduction to Hospitality Operations

Barrows, C. W., & Powers, T. F. (2009). Introduction to the hospitality industry /. John Wiley  Sons,.

Goeldner, C. R., & Ritchie, J. R. B. (2012). Tourism: principles, practices, philosophies /. Wiley,.

Powers, T. (1995). Introduction to management in the hospitality industry /. Wiley,.

AFH 3101 Introduction to Tourism Management

Goeldner, C. R., & Ritchie, J. R. B. (2012). Tourism: principles, practices, philosophies /. Wiley,.

SMF 3111  Mathematics

Backhouse, J. K., & Houldsworth, S. P. T. (1985). Pure mathematics book 1 /. Longman,.

Mendenhall, W. et al, & Beaver, R. J. (n.d.). Introduction to probability and statistics.

Uppal, S. M., & Humphreys, H. M. (2014). Mathematics for science.

UCU 3101 Development Studies and Ethics

Oruka, O. H. (1990). Ethics :a basic course for undergraduate studies /. Nairobi University Press,.

Todaro, M. P., & Smith, S. C. (2014). Economic development.

BEC 3100  Introduction to Economics

Grant, S. J. (n.d.). Stanlake’s introductory Economics.

Mudida, R. (2009). Modern economics /. Focus Publishers Ltd.,.

Todaro, M. P., & Smith, S. C. (2009). Economic development.

AFH 3150 Hygiene and Sanitation

Marriott, N. G. et al, & Gravani, R. B. (2006). Principles of food sanitation /. Springer,.

Radoy, S. (2011). Food Hygiene and sanitation; With case studies/. Tata McGraw Hill Education Private Limited.

AFN 3151 Principles of Human Nutrition

Gibney, M. J., & Nutrition Society (Great Britain) (Eds.). (2009). Introduction to human nutrition (2nd ed). Wiley-Blackwell ; Nutrition Society.

Michael, L. (2006). Food Science  Nutrition Health: Fox and Camerons. Edward Anold(Publisher)Ltd.

Wardlaw, M. G., & sMITH, A. M. (2013). Contemporary nutrition. McGraw Hill.

Whitney, E., & Rolfes, S. R. (2013). Understanding nutrition /. Wadsworth,.

CIT 3117   Introduction to Computer and Applications

Abelson, H., & Sussman, G. J. (1996). Structure and interpretation of computer programs /. MIT Press ;

Capron, H. L. (2000). Computers :tools for an Information Age  /. Prentice Hall,.

Lambert, K. A., & Thomas, W. (2004). An invitation to computer science :laboratory manual, JAVA version /. Thomson Course Technology.,.

Peter, N. (2005). Introduction to computers. Mcgraw-hill technology education ;

Rajaraman, V. (2004). Fundamentals of computers.

Stair, R. M., & Reynolds, G. W. (2016). Fundamentals of information systems /. Cengage,.

AFH 3151 Travel,  Tours and  Guiding Operations

Goeldner, C. R., & Ritchie, J. R. B. (2012). Tourism :principles, practices, philosophies /. Wiley,.

Kotler, P., & Bowen, J. T. (2010). Marketing for hospitality and tourism /. Prentice Hall,.

 

AFH 3152 Introduction to Marketing for Hospitality and Tourism

East, R. et al, & Wright, M. (2013). Consumer behaviour :applications in marketing. Sage publ.

Kotler, P. et al, & Armstrong, G. (2012). Principles of marketing.

Lamb, C. W., & Hair, J. F. (2005). Essentials of marketing /. Thomson/South-Western,.

Perreault, W. D., & Cannon, J. P. (2010). Essentials of marketing :a marketing strategy planning approach /. McGraw-Hill/Irwin,.

Thuo, J. K. (2008). Principles of marketing: A skill building approach. Acrodile Publishing.

AFH 3203       Mixology and Bar Operations

Sagar, A., & Gaur, D. (2011). Food and beverage service/. A.P.H.Publishing Corporation,.

AFH 3205  Food Purchasing and Control

Bernard, D., & Lockwood, A. (2008). Food and Beverage management. Elservier.

BFB 3103 Principles Of Management

Griffin, R. W. (2012). Fundamentals of management /. South-Western Cengage Learning,.

Koontz, H., & Weihrich, H. (2010). Essentials of Management :an international Perspective /.

Kreitner, R. (2007). Principles of management. South western cengage learning.

AFH 3300 Hospitality and Tourism Accounting

Ainsworth, P., & Deines, D. S. (2007). Introduction to accounting :an integrated approach /. McGraw-Hill/Irwin,.

Benedict, A., & Elliott, B. (2008). Financial accounting :an introduction /. Prentice Hall/Financial Times,.

Dauderies, H. et al, & Slavin, A. (1982). Basic financial accounting. The  Dryden press.

Kimuda, D. W. (2008). A textbook of financial accounting /. East African Educational Publishers,.

Nzomo, N. D. (2002). Basic accounting :principles and procedures /. University of Nairobi Press,.

Weygandt, J. J., & Kieso, D. E. (2011). Financial accounting /. Wiley,.

Wood, F., & Sangster, A. (2012). Frank Wood’s :Business accounting 1 /. Pearson Education,.

BFB 3200 Human Resource Management

Decenzo, D. A., & Robbins, S. P. (1998) Personnel / Human resource management.

Foot, M. (2008). Introduction to human resource management.

Ivancevich, J. M., & Glueck, W. F. (2010). Human  resource management. BPI/Irwin,.

Michael, A. (2009). Armstrong’s Handbook of Human Resource Management Practice.

Torrington, D., & Hall, L. (2008). Human resource management.

AFH 3350 Management of Information Systems In Hospitality and Tourism

Krajewski, L. J., & Ritzman, L. P. (2007). Operations management :processes and value chains /. Pearson Prentice Hall,.

Laudon, K. C., & Laudon, J. P. (2007). Essentials of Management Information Systems.

O’Brien, J. O., & Marakas, G. M. (2009). Management information systems.

Slack, N. et al, & Chambers, S. (2007). Operations management. Prentice hall.

BFB 3308  Marketing Management

Hawkins, D. I., & Best, R. J. (2007). Consumer behavior :building marketing strategy /. McGraw-Hill,.

Perreault, W. D., & Cannon, J. P. (2010). Essentials of marketing :a marketing strategy planning approach /. McGraw-Hill/Irwin,.

Schiffman, L. G., & Kanuk, L. L. (1991). Consumer behavior /. Prentice Hall,.

Solomon, M. R. (2017). Consumer behavior :buying, having, and being /. Pearson/Prentice Hall,.

Thuo, J. K. (2008). Principles of marketing: A skill building approach. Acrodile Publishing.

AFH 3352 Food And Beverage Production II

Bernard, D., & Lockwood, A. (2008). Food and Beverage management. Elservier.

Martin, W. B. (1989). Managing quality customer service. Los Altos.

Sagar, A., & Gaur, D. (2011). Food and beverage service/. A.P.H.Publishing Corporation,.

AFT 3351 Research Methods

Charles, C. M., & Mertler, C. A. (2004). Introduction to educational research /. Pearson Custom Publishing,.

Walliman, Nicholas (2010). Research methods /. Brooks/Cole Pub. Co.,.

Gall, M. D., & Borg, W. R. (1996). Educational research :an introduction /. Longman Publishers USA,.

Johnson, B., & Christensen, L. B. (c2012.). Educational research :quantitative, qualitative, and mixed approaches /. SAGE Publications,.

Kothari, C. R. (2019). Research methodology: methods and techniques /. New Age International,.

Mugenda, O. M., & Mugenda, A. G. (2003). Research methods :quantitative and qualitative approaches /. Acts press,.

Saunders, M. et al, & Lewis, P. (2003). Research methods for Business students/. Dorling Kindersley,.

Walliman, N. (2010). Research methodsThe basics. Routledge.

AFH 3400 Entrepreneurship in Hospitality and Tourism

Hisrich, R. D. et al, & P.Peters, M. (2020). Entrepreneurship/. McGraw-Hill Education:

Saleemi, N. A. (2009). Entrepreneurship simplified /. Saleemi Publications Ltd.,.

Timmons, J. A., & Spinelli, S. (2009). New venture creation :Entrepreneurship for the 21st century. McGraw-Hill/Irwin.

AFH 3404:     Statistics for Hospitality and Tourism

Bluman, A. G. (2009). Elementary statistics :a step by step approach: A brief version /. Mc Graw hill;

Gacula, M. C., & Singh, J. (2009). Statistical methods in food and consumer research /. Elsevier/Academic Press,.

Mendenhall, W. et al, & Beaver, R. J. (2013). Introduction to probability and statistics.

BFB 3350 Strategic Management

Griffin, R. W. (2016). Fundamentals of management /. South-Western Cengage Learning,.

Hill, C. W. L., & McShane, S. L. (2008). Principles of Management. Mc Graw Hill Publishers co.ltd.

Kreitner, R. (2007). Principles of management. South western cengage learning.

Proctor, T. (2008). Strategic marketing :an introduction /. Routledge,.

Robbins, S. P., & DeCenzo, D. A. (2008). Fundamentals of management :essential concepts and applications /. Pearson/Prentice Hall,.

Thompson, A. A., & Strickland III, A. J. (2003). Srategic management/Concepts and cases. McGraw-Hill/Irwin.

AFH 3452 Financial and Revenue Management

Brigham, E. F., & Ehrhardt, M. C. (2016). Financial management :theory and practice /. Dryden Press,.

Hussain, A. (1989). A textbook of business finance. East AFrican Educational Publishers.

Van Horne, J. C., & Wachowicz, J. M. (2008). Fundamentals of financial management /. Financial Times/Prentice Hall,.