Course Materials | BSc Hospitality & Tourism Management
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AFH 3100 Introduction to Hospitality Operations
Goeldner, C. R., & Ritchie, J. R. B. (2012). Tourism: principles, practices, philosophies /. Wiley,.
Powers, T. (1995). Introduction to management in the hospitality industry /. Wiley,.
AFH 3101 Introduction to Tourism Management
Goeldner, C. R., & Ritchie, J. R. B. (2012). Tourism: principles, practices, philosophies /. Wiley,.
Backhouse, J. K., & Houldsworth, S. P. T. (1985). Pure mathematics book 1 /. Longman,.
Mendenhall, W. et al, & Beaver, R. J. (n.d.). Introduction to probability and statistics.
Uppal, S. M., & Humphreys, H. M. (2014). Mathematics for science.
UCU 3101 Development Studies and Ethics
Oruka, O. H. (1990). Ethics :a basic course for undergraduate studies /. Nairobi University Press,.
Todaro, M. P., & Smith, S. C. (2014). Economic development.
BEC 3100 Introduction to Economics
Grant, S. J. (n.d.). Stanlake’s introductory Economics.
Mudida, R. (2009). Modern economics /. Focus Publishers Ltd.,.
Todaro, M. P., & Smith, S. C. (2009). Economic development.
AFH 3150 Hygiene and Sanitation
Marriott, N. G. et al, & Gravani, R. B. (2006). Principles of food sanitation /. Springer,.
AFN 3151 Principles of Human Nutrition
Michael, L. (2006). Food Science Nutrition Health: Fox and Camerons. Edward Anold(Publisher)Ltd.
Wardlaw, M. G., & sMITH, A. M. (2013). Contemporary nutrition. McGraw Hill.
Whitney, E., & Rolfes, S. R. (2013). Understanding nutrition /. Wadsworth,.
CIT 3117 Introduction to Computer and Applications
Capron, H. L. (2000). Computers :tools for an Information Age /. Prentice Hall,.
Peter, N. (2005). Introduction to computers. Mcgraw-hill technology education ;
Rajaraman, V. (2004). Fundamentals of computers.
Stair, R. M., & Reynolds, G. W. (2016). Fundamentals of information systems /. Cengage,.
AFH 3151 Travel, Tours and Guiding Operations
Goeldner, C. R., & Ritchie, J. R. B. (2012). Tourism :principles, practices, philosophies /. Wiley,.
Kotler, P., & Bowen, J. T. (2010). Marketing for hospitality and tourism /. Prentice Hall,.
AFH 3152 Introduction to Marketing for Hospitality and Tourism
East, R. et al, & Wright, M. (2013). Consumer behaviour :applications in marketing. Sage publ.
Kotler, P. et al, & Armstrong, G. (2012). Principles of marketing.
Lamb, C. W., & Hair, J. F. (2005). Essentials of marketing /. Thomson/South-Western,.
Thuo, J. K. (2008). Principles of marketing: A skill building approach. Acrodile Publishing.
AFH 3203 Mixology and Bar Operations
Sagar, A., & Gaur, D. (2011). Food and beverage service/. A.P.H.Publishing Corporation,.
AFH 3205 Food Purchasing and Control
Bernard, D., & Lockwood, A. (2008). Food and Beverage management. Elservier.
BFB 3103 Principles Of Management
Griffin, R. W. (2012). Fundamentals of management /. South-Western Cengage Learning,.
Koontz, H., & Weihrich, H. (2010). Essentials of Management :an international Perspective /.
Kreitner, R. (2007). Principles of management. South western cengage learning.
AFH 3300 Hospitality and Tourism Accounting
Dauderies, H. et al, & Slavin, A. (1982). Basic financial accounting. The Dryden press.
Kimuda, D. W. (2008). A textbook of financial accounting /. East African Educational Publishers,.
Nzomo, N. D. (2002). Basic accounting :principles and procedures /. University of Nairobi Press,.
Weygandt, J. J., & Kieso, D. E. (2011). Financial accounting /. Wiley,.
Wood, F., & Sangster, A. (2012). Frank Wood’s :Business accounting 1 /. Pearson Education,.
BFB 3200 Human Resource Management
Decenzo, D. A., & Robbins, S. P. (1998) Personnel / Human resource management.
Foot, M. (2008). Introduction to human resource management.
Ivancevich, J. M., & Glueck, W. F. (2010). Human resource management. BPI/Irwin,.
Michael, A. (2009). Armstrong’s Handbook of Human Resource Management Practice.
Torrington, D., & Hall, L. (2008). Human resource management.
AFH 3350 Management of Information Systems In Hospitality and Tourism
Laudon, K. C., & Laudon, J. P. (2007). Essentials of Management Information Systems.
O’Brien, J. O., & Marakas, G. M. (2009). Management information systems.
Slack, N. et al, & Chambers, S. (2007). Operations management. Prentice hall.
Schiffman, L. G., & Kanuk, L. L. (1991). Consumer behavior /. Prentice Hall,.
Solomon, M. R. (2017). Consumer behavior :buying, having, and being /. Pearson/Prentice Hall,.
Thuo, J. K. (2008). Principles of marketing: A skill building approach. Acrodile Publishing.
AFH 3352 Food And Beverage Production II
Bernard, D., & Lockwood, A. (2008). Food and Beverage management. Elservier.
Martin, W. B. (1989). Managing quality customer service. Los Altos.
Sagar, A., & Gaur, D. (2011). Food and beverage service/. A.P.H.Publishing Corporation,.
Walliman, Nicholas (2010). Research methods /. Brooks/Cole Pub. Co.,.
Gall, M. D., & Borg, W. R. (1996). Educational research :an introduction /. Longman Publishers USA,.
Kothari, C. R. (2019). Research methodology: methods and techniques /. New Age International,.
Walliman, N. (2010). Research methodsThe basics. Routledge.
AFH 3400 Entrepreneurship in Hospitality and Tourism
Hisrich, R. D. et al, & P.Peters, M. (2020). Entrepreneurship/. McGraw-Hill Education:
Saleemi, N. A. (2009). Entrepreneurship simplified /. Saleemi Publications Ltd.,.
AFH 3404: Statistics for Hospitality and Tourism
Mendenhall, W. et al, & Beaver, R. J. (2013). Introduction to probability and statistics.
Griffin, R. W. (2016). Fundamentals of management /. South-Western Cengage Learning,.
Hill, C. W. L., & McShane, S. L. (2008). Principles of Management. Mc Graw Hill Publishers co.ltd.
Kreitner, R. (2007). Principles of management. South western cengage learning.
Proctor, T. (2008). Strategic marketing :an introduction /. Routledge,.
AFH 3452 Financial and Revenue Management
Hussain, A. (1989). A textbook of business finance. East AFrican Educational Publishers.
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