Course Materials | BSc Food Science and Management

BACHELOR OF SCIENCE IN FOOD SCIENCE AND MANAGEMENT

Print Books

AFT    3100:   INTRODUCTION TO FOOD AND NUTRITIONAL SCIENCES

Campbell-Platt, G., & International Union of Food Science and Technology (Eds.). (2009). Food science and technology. Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.]: Wiley-Blackwell ; IUFoST.

Gibney, M. J. (etal) ed, & Susan A. Lanham-new. (2009). Introduction to human nutrition (2nd ed). Oxford: WileBlackwell.

Lean Michael. (2006). Food Science & Nutrition Health: Fox and Camerons (7th ed.). United Kingdom: Edward Anold(Publisher)Ltd.

 

BBE    3100:   PRINCIPLES OF MICRO – ECONOMICS

Ahuja, H. L. (2009). Principles of microeconomics: A new look textbook on microeconomic theory (18th Revised). New Delhi: S. Chand and Co. Ltd.

Fawls, M., & Portland COmmunity College (Eds.). (2011). Principles of Economics: Microeconomics. U.S.A: McGraw-hill.

KAPLAN Pulishing (Ed.). (2008). Understanding Economics. UK: KAPLAN Publishing.

Lipsey Richard, & Chrystal Aleo. (2007). Economics (11th ed.). Oxford: Oxford University Press.

Mankiw, N. G. (2012). Principles of microeconomics (6th ed.). New Delhi: South-Western/Cengage Learning.

McConnell, C. R., Brue, S. L., & Flynn, S. M. (2015). Microeconomics: principles, problems, and policies (20th ed). New York: McGraw-Hill.

Samuelson, P. A. et al, & Nordhaus, W. D. (2010). Economics (19th ed.). N.York: Mcgraw-Hill.

Sobel, R. S., Gwartney, J. D., & Stroup, R. L. (2013). Understanding economics (14th ed). Victoria ;Australia: Thomson South-Western.

 

CIT     3100:   INTRODUCTION TO COMPUTER TECHNOLOGY

Melton, B., Dodge, M., Echo, S., & Shorr, B. M. (2013). Microsoft Office home and student 2013: step by step. California: O’Reilly Media,Inc.

Odhiambo, W. K., Mutundu, A. C., & Sabwa, A. B. (2008). Understanding computers: a beginner’s text. Nairobi: Soloh Worldwide Inter-Enterprises Ltd.

Parsons, J. J., & Oja, D. (2012). New perspectives [on] computer concepts (Ed. 10, comprehensive). Boston, Mass: Thomson/Course Technology.

Shelly, G. B., Vermaat, M., Quasney, J. J., Sebok, S. L., Freund, S. M., & Shelly, G. B. (2010). Discovering computers 2010: living in a digital world: complete. Boston, MA: Course Technology, Cengage Learning.

 

SCS     3111:   PHYSICAL INORGANIC CHEMISTRY

Atkins, P. W. et al, & De Paula, J. (2014). Atkins’ Physical chemistry (Tenth edition). USA: Oxford University Press.

Atkins Peter, Tina Overton, Fraser Armstrong, Mark Weller, & Jonathan Rourke. (2010). Inorganic chemistry (5th ed.). United states and Canada: W.H.Freeman and company.

Burrows, A., John Holman, Gwen Pilling, & Andrews Parsons. (2009). Chemistry: Introducing inorganic and physical chemistry. New York: Oxford University Press.

Chang, R. (2008). General chemistry: the essential concepts (5th ed). Boston: McGraw-Hill.

Ebbing, D. D., & Steven D. Gammon. (2013). General Chemistry (10th ed). Australia: Brooks/cole.

Eldik, R. van, & Hubbard, C. D. (Eds.). (2009). Advances in inorganic chemistry: V 61 – metal ion controlled reactivity. Amsterdam: Academic Press.

Linder, B. (2011). Elementary physical chemistry. Singapore: World scientific.

McCurry, J. (2011). Fundamentals of organic chemistry (7th ed.). California: Brooks/Cole Cengange Learning.

Metz, C. R. (2009). Physical Chemistry (2nd ed.). New Delhi: Tata McGraw Hill.

 

SMF    3111:   MATHEMATICS I

Mendenhall, W. et al, Beaver, R. J., & Beaver, B. M. (2013). Introduction to probability and statistics. Pacific Grove: Brooks/Cole Cengage.

Mendenhall, W., Beaver, R., & Beavers Barbara. (2010). A Brief Introduction to probability and statistics. Duxbury: Thomson learning.

Ross, S. M. (2010). Introduction to probability models (10th ed). Amsterdam ; Boston: Academic Press.

Uppal, S. M., & H. M. Humphreys. (2014). Mathematics for science. New Delhi: New Age International.

 

SZV    3100:   PRINCIPLES OF BIOLOGY

Anderson, D. T. (Ed.). (2001). Invertebrate zoology. Melbourne ; New York: Oxford University Press.

Hickman, C. P. (Ed.). (2016). Integrated principles of zoology (15th ed). New York, NY: McGraw-Hill.

Miller, S. A. (2016). Zoology (10th.ed). New York: McGraw-Hill.

Ruppert, E. E., Fox, R. S., & Barnes, R. D. (2004). Invertebrate zoology: a functional evolutionary approach (7th ed). Belmont,California: Brooks/Cole.

 

UCU   3101:   DEVELOPMENT STUDIES AND SOCIAL ETHICS

Desai Vandana. (2008). The companion to development Studies (2rd ed). London: Hodder Education.

Todaro, M. P., & Smith, S. C. (2011). Economic development (11th ed). Harlow, England: Pearson Education.

Wolpert, L. et al. (2011). Principles of development (4th ed.). Oxford: Oxford University Press.

 

CIT   3100: INTRODUCTION TO COMPUTER TECHNOLOGY

Melton, B., Dodge, M., Echo, S., & Shorr, B. M. (2013). Microsoft Office home and student 2013: step by step. California: O’Reilly Media,Inc.

Odhiambo, W. K., Mutundu, A. C., & Sabwa, A. B. (2008). Understanding computers: a beginner’s text. Nairobi: Soloh Worldwide Inter-Enterprises Ltd.

Parsons, J. J., & Oja, D. (2012). New perspectives [on] computer concepts (Ed. 10, comprehensive). Boston, Mass: Thomson/Course Technology.

Shelly, G. B., Vermaat, M., Quasney, J. J., Sebok, S. L., Freund, S. M., & Shelly, G. B. (2010). Discovering computers 2010: living in a digital world: complete. Boston, MA: Course Technology, Cengage Learning.

BBE    3100:   PRINCIPLES OF MICROECONOMICS

Ahuja, H. L. (2009). Principles of Microeconomics: A new look textbook on microeconomic theory (18th Revised). New Delhi: S. Chand and Co. Ltd.

Fawls, M., & Portland Community College (Eds.). (2011). Principles of Economics: Microeconomics. U.S.A: McGraw-hill.

KAPLAN Publishing (Ed.). (2008). Understanding Economics. UK: KAPLAN Publishing.

Lipsey Richard, & Chrystal Aleo. (2007). Economics (11th ed.). Oxford: Oxford University Press.

Mankiw, N. G. (2012). Principles of microeconomics (6th ed.). New Delhi: South-Western/Cengage Learning.

McConnell, C. R., Brue, S. L., & Flynn, S. M. (2015). Microeconomics: principles, problems, and policies (20th ed). New York: McGraw-Hill.

Samuelson, P. A. et al, & Nordhaus, W. D. (2010). Economics (19th ed.). N.York: Mcgraw-Hill.

Sobel, R. S., Gwartney, J. D., & Stroup, R. L. (2013). Understanding economics (14th ed). Victoria ; Australia: Thomson South-Western.

AFT     3100:   INTRODUCTION TO FOOD AND NUTRITIONAL SCIENCES

Campbell-Platt, G., & International Union of Food Science and Technology (Eds.). (2009). Food science and technology. Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.]: Wiley-Blackwell ; IUFoST.

Gibney, M. J. (et al) ed, & Susan A. Lanham-new. (2009). Introduction to human nutrition (2nd ed). Oxford: Wiley-Blackwell.

Lean Michael. (2006). Food Science & Nutrition Health: Fox and Camerons (7th ed.). United Kingdom: Edward Arnold (Publisher)Ltd.

SCS     3111:   PHYSICAL INORGANIC CHEMISTRY

Atkins, P. W. et al, & De Paula, J. (2014). Atkins’ Physical Chemistry (Tenth edition). USA: Oxford University Press.

Atkins Peter, Tina Overton, Fraser Armstrong, Mark Weller, & Jonathan Rourke. (2010). Inorganic chemistry (5th ed.). United States and Canada: W.H. Freeman and Company.

Burrows, A., John Holman, Gwen Pilling, & Andrews Parsons. (2009). Chemistry: Introducing inorganic and physical chemistry. New York: Oxford University Press.

Chang, R. (2008). General chemistry: the essential concepts (5th ed). Boston: McGraw-Hill.

Ebbing, D. D., & Steven D. Gammon. (2013). General Chemistry (10th ed). Australia: Brooks/cole.

Eldik, R. van, & Hubbard, C. D. (Eds.). (2009). Advances in inorganic chemistry: V 61 – metal ion controlled reactivity. Amsterdam: Academic Press.

Linder, B. (2011). Elementary physical chemistry. Singapore: World scientific.

McCurry, J. (2011). Fundamentals of organic chemistry (7th ed.). California: Brooks/Cole Cengage Learning.

Metz, C. R. (2009). Physical Chemistry (2nd ed.). New Delhi: Tata McGraw Hill.

SMF    3111:   MATHEMATICS I

Mendenhall, W. et al, Beaver, R. J., & Beaver, B. M. (2013). Introduction to probability and statistics. Pacific Grove: Brooks/Cole Cengage.

Mendenhall, W., Beaver, R., & Beavers Barbara. (2010). A Brief Introduction to Probability and Statistics. Duxbury: Thomson learning.

Ross, S. M. (2010). Introduction to probability models (10th ed). Amsterdam ; Boston: Academic Press.

Uppal, S. M., & H. M. Humphreys. (2014). Mathematics for science. New Delhi: New Age International.

SZV     3100:   PRINCIPLES OF BIOLOGY

Anderson, D. T. (Ed.). (2001). Invertebrate zoology. Melbourne ; New York: Oxford University Press.

Hickman, C. P. (Ed.). (2016). Integrated principles of zoology (15th ed). New York, NY: McGraw-Hill.

Miller, S. A. (2016). Zoology (10th.ed). New York: McGraw-Hill.

Ruppert, E. E., Fox, R. S., & Barnes, R. D. (2004). Invertebrate zoology: a functional evolutionary approach (7th ed). Belmont,California: Brooks/Cole.

UCU    3101:   DEVELOPMENT STUDIES AND SOCIAL ETHICS

Desai Vandana. (2008). The Companion to Development Studies (2nd ed). London: Hodder Education.

Todaro, M. P., & Smith, S. C. (2011). Economic development (11th ed). Harlow, England: Pearson Education.

Wolpert, L. et al. (2011). Principles of development (4th ed.). Oxford: Oxford University Press.

UCU 3103: HIV/AIDS

Berer, M., & Ray, S. (1993). Women and HIV/AIDS: an international resource book: information, action, and resources on women and HIV/AIDS, reproductive health, and sexual relationships. London: Pandora.

Ehiri, J. (Ed.). (2009). Maternal and child health: global challenges, programs, and policies. New York: Springer-Verlag.

Farhat, B. S. (2009). Textbook of Immunology. New Delhi: PHI Learning Private Limited.

Paul, W. E. (Ed.). (2003). Fundamental immunology (5th ed). Philadelphia: Lippincott Williams & Wilkins.

UCU 3102:  COMMUNICATION SKILLS

Bovée, C. L., & Thill, J. (2010) Business communication today (Twelfth edit).

Kaul, A. (2012). Effective Business Communication. New Delhi: PHI Learning.

O’Rourke, J. S. (2009). Effective communication. New York, N.Y: Dorling Kindersley Limited.

Porter, P. A., & Grant, M. (1992a). Communicating effectively in English: oral communication for non-native speakers (2nd ed). Belmont, Calif: Wadsworth Pub. Co.

Porter, P. A., & Grant, M. (1992b). Communicating effectively in English: oral communication for non-native speakers (2nd ed). Belmont, Calif: Wadsworth Pub. Co.

Shipside, S. (2007). Effective communications: get your message across and learn how to listen. London ; New York: Dorling Kindersley.

SPS 3150: PHYSICS 

Giambattista Alan, Betty McCarthy Richardson, & Robert C. Richardson. (2010). College physics (2nd ed.). New York: McGraw-Hill.

Giambattista, A. et al, & Richardson, B. M. et al. (2008). Fundamentals of Physics. New Delhi: Tata McGraw Hill.

Otieno, H. O. (2008). Fundamentals of university physics vol 1. New Delhi: CBS Publishers&Distributors.

Serway, R. A., & Vuille, C. (2012). College physics (vol. 1). Australia: Cengage learning.

SCS 3150: ORGANIC CHEMISTRY

Carey Francis A. (2008). Organic Chemistry (7th ed). New York: McGraw Hill Higher Education.

Martin, S. F., & Gilbert, J. C. (2011). Organic Chemistry lab experiments: a mini scale & microscale approach (5th ed). Belmont, CA: Thomson Brooks/Cole.

McCurry, J. (2011). Fundamentals of organic chemistry (7th ed.). California: Brooks/Cole Cengage Learning.

Solomons, T. W. G. et al. (2006). Organic Chemistry (9th ed.). New Jersey: John Wiley and Sons.

AAA 3151: ENVIRONMENTAL SCIENCE AND AGROMETEOROLOGY

Das, R. C. et al, & Behera, D. K. (2008). Environmental science: principles and practice. New Delhi: Prentice Hall of India.

Das, H. P. (2012). Agrometeorology in extreme events and natural disasters. India: BS publ.

Graveel, J., & Bowling, L. (2014). Introduction to environmental science. New York: McGraw-Hill.

Mckinney Michael, & Schoch Robert M. (2007). Environmental science (4ht ed.). London: Jones and Bartlett.

Rutherford, J. (2009). Environmental systems and societies: course companion. Oxford: Oxford University Press.

Sperling, D., & Cannon, J. S. (Eds.). (2007). Driving climate change: cutting carbon from transportation. Amsterdam ; Boston: Elsevier.

Vasudevan, N. (2006). Essentials of environmental science. New Delhi: Narosa Publishing House.

Wright, R. T., & Boorse, D. F. (2011). Environmental science: toward a sustainable future (12th ed). U.S.A: Pearson Education.

CIT 3251: MANAGEMENT INFORMATION SYSTEM

Cadle James, & Donald Yeates. (2008). Project management for information systems (5ed ed.). England: Pearson education limited.

Fremanate E (Ed.). (2011). CPA Management Information Systems. Kenya: Fremanate Enterprise.

Laudon, K. C., & Laudon, J. P. (2009). Essentials of Management Information Systems (8th ed.). N. Jersey: Pearson Education Inc.

Laudon, K. C., Laudon. Jane P, & Brabston, M. E. (2007). Management information systems: managing the digital firm (3rd Canadian ed). Toronto: Pearson /Prentice Hall.

  1. A Saleemi. (2000). Systems theory and management information systems simplified (2nd ed.). Nairobi, Kenya: Saleemi Publications Ltd.

O’Brien, J. O., & Marakas, G. M. (2009). Management information systems (9th ed.). N.York: McGraw-Hill Irwin.

Oz, E. (2009). Management information systems (6th international ed). United States: Course Technology Cengage Learning.

Turban, E. (2012). Information technology for management: International Student Version (8th.ed). New Jersey: John Wiley and Sons.

Turban, E., & Turban, E. (Eds.). (2006). Information technology for management: transforming organizations in the digital economy (5th ed). Hoboken, NJ: J. Wiley & Sons.

SHV 3150: BIOCHEMISTRY

Berg, J. M., Tymoczko, J. L., & Stryer, L. (2002). Lecture notebook for biochemistry (5th ed). New York: W.H. Freeman.

Berg, J. M., Tymoczko, J. L., & Stryer, L. (2012). Biochemistry (7th ed). New York: W.H. Freeman.

Nelson David L, & Cox Michael M. (2013). Lehninger principles of biochemistry: principles of biochemistry (5th ed.). New York: Sara Tenney.

BFC  3125: FINANCIAL ACCOUNTING

Pyle, W. W. (1980). Fundamental Accounting Principles (3rd ed.). Homewood, Illinois: Richard D. Irwin, Inc.

SMF 3261: Biostatistics

Backhouse J. K. et.al, S. P.T. Houldsworth, P. J.F. Horril, & B. E.D. Cooper. (1985). Pure mathematics book 2 (3rd ed). London: Long man.

Backhouse, J. K., S. P.T. Houldsworth, & P. J.F. Horril. (1985). Pure mathematics book 1 (4th ed). London: Longman.

Coburn, J. W., & Herdlick, J. D. (2012). Precalculus: graphs and models. New York: McGraw-Hill.

Douglas Quadling et al, & Hugh Neill. (2002). Pure Mathematics 2&3: Advanced Level Mathematics. New York: Cambridge University Press.

Michael R. Ziegler. (2011). Precalculus (7th ed). Dubuque, IA: McGraw-Hill.

Ratti, J. S., & McWaters, M. (2010). Precalculus: a unit circle approach. Boston: Pearson.

Swokowski, E. W., & Cole, J. A. (2012). Precalculus: functions and graphs (12th ed). Belmont: Brooks/Cole.

BFB 3103: PRINCIPLES OF MANAGEMENT

Hill, C. W. L., & McShane, S. L. (2008). Principles of Management. New Delhi: Mc Graw Hill Publishers co. ltd.

Kreitner, R. (2007). Principles of management (11th ed.). USA: Southwestern cengage learning.

Strathmore University. (2009). Principles and practices of management. Nairobi: Strathmore University.

Van Horne, J. C., & Wachowicz, J. M. (2008). Fundamentals of financial management (12th ed). Essex, England: Pearson Education.

Wisner, J. D., Tan, K.-C., & Leong, G. K. (2008). Principles of supply chain management: a balanced approach (2nd ed). Mason, OH: South-Western Cengage Learning.

AFT 3201: Principles of Microbiology

Cappuccino, J. G., & Sherman, N. (2011). Microbiology: a laboratory manual (9th ed). San Francisco: Pearson/Benjamin Cummings.

Madigan, M. T. (Ed.). (2015). Brock Biology of microorganisms (13th ed). San Francisco: Benjamin Cummings.

Rao, A. S. (1999). Introduction to microbiology. New Delhi: Prentice Hall India.

Talaro, K. P. (2018). Foundations in microbiology (7th ed.). New York: McGraw Hill Higher Education.

AFT 3202: FOOD CHEMISTRY I

Belitz, H.-D., Werner Grosch, & Peter Schieberle. (2009). Food Chemistry (4th.rev.ed). New York: Springer.

Damodaran, S., Parkin, K., & Fennema, O. R. (Eds.). (2017). Fennema’s food chemistry (4th ed). Boca Raton: CRC Press/Taylor & Francis.

Damodaran, S., & Parkin, K. L. (Eds.). (n.d.). Fennema’s food chemistry (5th ed).

DeMan, J. M., Finley, J. W., Hurst, W. J., & Lee, C. Y. (2018). Principles of food chemistry (4th.ed). Gaithersburg, Md: Aspen Publishers.

BBE 3200: PRINCIPLES OF MACRO ECONOMICS

Ahuja, H. L. (2010). Macroeconomics: Theory and practice (16th ed.). New Delhi: S. Chad & Co.

Burda, M. et al. (2009). Macroeconomics: A European text (5th ed.). New York: Oxford University Press.

Case, K. E., Fair, R. C., & Oster, S. M. (2017). Principles of macroeconomics (12th ed). Essex, U.K: Pearson.

Colander, D. C. (2010). Macroeconomics (8th ed). Boston: McGraw-Hill/Irwin.

Frank, R. H., & Bernanke, B. (2011). Principles of macroeconomics (Brief ed., 2nd ed). New York: McGraw-Hill Irwin.

AFN 3202: PRINCIPLES OF HUMAN NUTRITION

Gibney, M. J. (et al) ed, & Susan A. Lanham-new. (2009). Introduction to human nutrition (2nd ed). Oxford: Wiley-Blackwell.

Lean Michael. (2006). Food Science & Nutrition Health: Fox and Camerons (7th ed.). United Kingdom: Edward Arnold (Publisher)Ltd.

Wardlaw, G. M., Smith, A. M., & Collene, A. (2013). Contemporary nutrition: a functional approach (3rd ed). New York, NY: McGraw-Hill.

AFT 3258 FOOD MICROBIOLOGY AND PARASITOLOGY

Frazier, W. C., & Westhoff, D. C. (2008). Food Microbiology (4th ed). New Delhi: Tata McGraw-Hill Publishing Company Limited.

Jay, J. M., Loessner, M. J., & Golden, D. A. (2018). Modern food microbiology (7th ed). New York: Springer.

Ray, B., & Bhunia, A. K. (2008). Fundamental food microbiology (4th ed). Boca Raton: CRC Press.

Ray, B., & Bhunia, A. K. (2014.). Fundamental food microbiology (Fifth edition).

AFM 3250: FOOD LAW, POLICY, AND INTERNATIONAL TRADE

Abbot, K. et al, & Pendlebury, N. et al. (2018). Business Law (8th ed.). London: South-Western / Cengange Learning.

Government of Kenya (Ed.). (2010). The proposed constitution of Kenya. Nairobi: Government of Kenya.

Jackson, T. (1988). The law of Kenya (3rd ed.). Nairobi: Kenya Literature Bureau.

AFT 3252: FOOD PROCESSING AND PRESERVATION

Aylward F. (2001). Food technology processing and laboratory control. India: Anrobios.

Berk, Z. (2013). Food process engineering and technology (Second edition). U.S.A: Academic Press.

Campbell-Platt, G., & International Union of Food Science and Technology (Eds.). (2009). Food science and technology. Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.]: Wiley-Blackwell ; IUFoST.

Loesecke H. W.V. (2005). Drying and dehydration of foods. India: Dr.Updesh Purohit for agrobios.

Zeuthen, P., & Bøgh-Sørensen, L. (Eds.). (2003). Food preservation techniques. Boca Raton : Cambridge: CRC Press ; Woodhead.

AFT 3253: FOOD CHEMISTRY II

Belitz, H.-D., Werner Grosch, & Peter Schieberle. (2009). Food Chemistry (4th.rev.ed). New York: Springer.

Damodaran, S., Parkin, K., & Fennema, O. R. (Eds.). (2008). Fennema’s food chemistry (4th ed). Boca Raton: CRC Press/Taylor & Francis.

Damodaran, S., & Parkin, K. L. (Eds.). (2017). Fennema’s food chemistry (5th ed).

BEC 3302: ECONOMETRICS

Dougherty Christopher. (2007). Introduction to econometrics (3rd ed.). United States: Oxford University.

Gujarati, D. N. (2010). Essentials of econometrics (4th ed). Boston, [MA]: McGraw-Hill/Irwin.

Gujarati, D. N., & Porter, D. C. (2009). Basic econometrics (5th ed.). Boston, MA: McGraw_Hill.

Wooldridge, J. M. (2000). Introductory econometrics: a modern approach. Australia: South-Western College.

AFM3251: INTRODUCTION TO FOOD INDUSTRY MANAGEMENT

Beierlein, J. G., Schneeberger, K. C., & Osburn, D. D. (n.d.). Principles of agribusiness management (Fifth edition).

Van Fleet, D. D., Van Fleet, E. W., & Seperich, G. J. (2014). Agribusiness: principles of management. New York: Delmar.

AFT 3254: FOOD ANALYSIS

Knechtges, P. L. (2012). Food safety: theory and practice. Burlington, MA: Jones & Bartlett Learning.

Nielsen, S. S. (Ed.). (2010a). Food analysis (4th ed). New York ; Dordrecht: Springer.

Nielsen, S. S. (2010b). Food analysis laboratory manual (2ed ed.). U.S.A: Purdue University.

Rao, M. A. (Ed.). (2014). Engineering properties of foods (Fourth edition).

Sahin, S., & servet summu. (2006). Physical properties of foods. Ankara-Turkey: Springer Science media.

AFT 3255: INTERNAL ATTACHMENT

AFT 3300:  NEW FOOD PRODUCT DEVELOPMENT

Campbell-Platt, G., & International Union of Food Science and Technology (Eds.). (2009). Food science and technology. Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.]: Wiley-Blackwell ; IUFoST.

Fuller, G. W. (2011). New food product development: from concept to marketplace (3rd ed). Boca Raton, FL: CRC Press.

Institute of Medicine (U.S.), Wallace, R. B., & Oria, M. (Eds.). (2010). Enhancing food safety: the role of the Food and Drug Administration. Washington, D.C: National Academies Press.

AFT 3307 FOOD HYGIENE AND SAFETY

Alli, I. (2004). Food quality assurance: principles and practices. Boca Raton: CRC Press.

Berk, Z. (2013). Food process engineering and technology (Second edition). U.S.A: Academic Press.

Clute, M. (2009). Food industry quality control systems. Boca Raton, FL: CRC Press.

McLauchlin, J., & Little, C. (Eds.). (2007). Hobbs’ food poisoning and food hygiene (7th ed). London: Hodder Arnold.

Radoy, S. (2011). Food Hygiene and sanitation: With case studies (2nd ed). New Delhi: Tata McGraw Hill Education Private Limited.

Yiannas, F. (2009). Food safety culture: creating a behavior-based food safety management system. U.S.A: Springer Science.

BFB 3304: FINANCIAL MANAGEMENT IN AGRICULTURE

Bhatia, H. L. (2006). Public finance (26th ed.). New Delhi: Vikas Publishing House.

Rosen, H. S., & Gayer, T. (2008). Public finance (8th ed). Boston: McGraw Hill.

AFT 3304: POSTHARVEST TECHNOLOGY

Chakraverty, A., & Singh, R. P. (2014a). Post-harvest technology and food process engineering. Boca Raton, FL: CRC Press/ Taylor & Francis Group.

Lieberman, M., & Lieberman, M. (1983). Post-harvest physiology and crop preservation. New York: Published in cooperation with NATO Scientific Affairs Division [by] Plenum Press.

Paliyath, G. (Ed.). (2008). Postharvest biology and technology of fruits, vegetables, and flowers. Ames, Iowa: Wiley-Blackwell.

Postharvest handling: a systems approach. (2014) (3rd ed). USA: Elsevier Academic Press.

Valero daniel. (2010). Postharvest Biology and Technology for Preserving Fruit Quality. united State of America: CRC Press.

AFT 3306: CEREAL TECHNOLOGY

Berk, Z. (2013). Food process engineering and technology (Second edition). U.S.A: Academic Press.

AFT 3355: DAIRY TECHNOLOGY

Britz, T. J., & Robinson, R. K. (Eds.). (2008). Advanced dairy science and technology. Oxford, UK : Ames, Iowa: Blackwell Pub. ; Blackwell Pub. Professional.

Walstra, P., Wouters, J. T. M., & Geurts, T. J. (2006). Dairy science and technology (2nd ed). Boca Raton: CRC/Taylor & Francis.

AFM 3350:  FOOD SECURITY AND TRADE

Assuring food and nutrition security in Africa by 2020: prioritizing actions, strengthening actors, and facilitating partnerships. (2004). U.S.A: International Food Policy Research Institute.

Babu, S. C., Gajanan, S. N., & Sanyal, P. (2014). Food security, poverty, and nutrition policy analysis: statistical methods and applications (2nd ed). London: Academic Press/Elsevier.

Datta, M., Singh, N. P., Daschaudhuri, D., & ICAR Research Complex for NEH Region (Eds.). (2008). Climate change & food security. New Delhi: New India Pub. Agency.

Food and Agricultural Organization{F.A.O} (Ed.). (2005). The State of food and Agriculture 2005. Rome: Food and Agricultural Organization{F.A.O}.

Ndirangu, L. K. et al, Omiti, J. M., & Waiyaki, N. N. (2010). Critical issues on food security in the Nile Basin countries: An interventionist transboundary approach. Nairobi: KIPPRA.

Nyangito, H. O., & Nzuma, J. et al. (2004). Impact of agricultural trade and related policy reforms on food security in Kenya. Nairobi: Kenya Institute for Public Policy Research and Analysis.

Wright, J. (2008). Sustainable agriculture and food security in an era of oil scarcity: lessons from Cuba. N.York: Earthscan.

BFC 3305: TAXATION THEORY AND PRACTICE

Saleemi, N. A. (2008). Taxation II simplified (2nd ed). Nairobi: Saleemi Publications Ltd.

Simiyu, N. T. T. (2005). Taxation in Kenya (5th ed). Nairobi: Foundation Institute of Professionals.

Simiyu, N. T. T. (2008). Taxation in Kenya: Principles and Practice (6TH rev. and simp. ed). Nairobi, Kenya: Foundation institute of Profesionals.

Waweru, G. et al, Mbogo. John et al, & Shano, M. (2013). An introduction to taxation in Kenya. Kijabe,Kenya: Kijabe printing press.

AFT 3352:  FRUIT AND VEGETABLE TECHNOLOGY

Acquaah, G. (2009). Horticulture: principles and practices. New Delhi: Prentice-Hall of India.

Adams C. R.et.al, & M. P.Early. (2004). Principles of horticulture (4th ed.). New Delhi: Elsevier.

Johnson-Green, P. (2002). Introduction to food biotechnology. Boca Raton, Fla: CRC Press.

Lean Michael. (2006). Food Science & Nutrition Health: Fox and Camerons (7th ed.). United Kingdom: Edward Arnold (Publisher)Ltd.

Ramawat, K. G. ed [et al, & Merillon, J.-M. [ed. (2013). Natural products: phytochemistry, botany, and metabolism of alkaloids, phenolics, and terpenes. N.York: Springer Heidelberg.

AFT 3354: MEAT TECHNOLOGY

Dikeman, M. ed, & Carrick Devine ed. (2004). Encyclopedia of Meat Sciences (2nd.ed). London: Elsevier.

Feiner, G. (2006). Meat products handbook. U.S.A: Woodhead Publishing Limited & CRC.

Hui, Y. H. (Ed.). (2012). Handbook of meat and meat processing (2nd ed). Boca Raton, FL: CRC Press.

Lawrie, R. A., & Toldrá, F. (n.d.). Lawrie’s meat science (Eighth edition).

Nollet, L. M. L., & Toldrá, F. (Eds.). (200AD). Advanced technologies for meat processing. Boca Raton: CRC/Taylor & Francis.

BFB 3151:  PRINCIPLES OF MARKETING

Abbott, J. C. et al, & Makeham, J. P. (1979). Agricultural economics and marketing in the tropics. Hong Kong: Wing Tai Chaung Printing Co. Ltd.

Beierlein, J. G., Schneeberger, K. C., & Osburn, D. D. (2014.). Principles of agribusiness management (Fifth edition).

Kotler, P. et al, & Armstrong, G. (2012). Principles of marketing (14th ed.). London: Pearson Education, Inc.

Thuo, J. K. (2008). Principles of marketing: a skill building approach (2nd ed.). Nairobi: Acrodile Publishing.

Vercammen, J. (2010). Agricultural marketing: Structural models for price analysis. London: Routledge.

AFT  3353: BEVERAGE TECHNOLOGY

Aylward F. (2001). Food technology processing and laboratory control. India: Anrobios.

Davis Bernard, Andrew Lockwood, Ioannis Pantelidis, & Peter Alcott. (2008). Food and Beverage Management (4th ed.). United States of America: Elsevier.

Kirwan, M. J. (Ed.). (2011). Food and beverage packaging technology (2nd ed). Chichester, West Sussex ; Ames, Iowa: Wiley-Blackwell.

Martín-Belloso, O., & Soliva-Fortuny, R. (Eds.). (201AD). Advances in fresh-cut fruits and vegetables processing. Boca Raton, FL: CRC Press.

Mutlu, M., & Mutlu, M. (2011). Biosensors in food processing, safety, and quality control. Boca Raton: CRC Press.

Sagar, A., & Gaur, D. (2011). Food and beverage service. New Delhi: A.P.H. Publishing Corporation.

AFT 3356: RESEARCH METHODS

Babbie, E., & Benaquisto, L. (2002). Fundamentals of social research. Toronto: Thomson Nelson.

Babbie, E. R. (2001). The practice of social research (9th ed). Belmont, CA: Wadsworth Thomson Learning.

Babbie, E. R. (2004). The practice of social research (10th ed). Belmont, CA: Thomson/Wadsworth.

AFT3357: INDUSTRIAL ATTACHMENT

AFT 3400:  FUNCTIONAL FOODS AND NUTRACEUTICALS

Fuller, G. W. (2011). New food product development: from concept to marketplace (3rd ed). Boca Raton, FL: CRC Press.

Ibarz, A., & Barbosa-Canovas, G. V. (2014.). Introduction to food process engineering.

Institute of Medicine (U.S.), Wallace, R. B., & Oria, M. (Eds.). (2010). Enhancing food safety: the role of the Food and Drug Administration. Washington, D.C: National Academies Press.

Johnson-Green, P. (2002). Introduction to food biotechnology. Boca Raton, Fla: CRC Press.

AFT 3401:  RESEARCH PROJECT I

 

AFT  3402: FOOD PACKAGING TECHNOLOGY

Berk, Z. (2013). Food process engineering and technology (Second edition). U.S.A: Academic Press.

Han, J. H. (Ed.). (2014). Innovations in food packaging (Second edition). Plano, TX, USA: Elsevier.

Kirwan, M. J. (Ed.). (2011). Food and beverage packaging technology (2nd ed). Chichester, West Sussex ; Ames, Iowa: Wiley-Blackwell.

Redman, N. (2007a). Food safety: a reference handbook (2nd ed). Santa Barbara, Calif: ABC-CLIO.

Redman, N. (2007b). Food safety: a reference handbook (2nd ed). Santa Barbara, Calif: ABC-CLIO.

Robertson, G. L. (2013). Food packaging: principles and practice (3rd ed). Boca Raton, FL: CRC Press.

Singh, R. P., & Heldman, D. R. (2014). Introduction to food engineering (Fifth edition).

BFB 3467: PROJECT MANAGEMENT

Avison David, & Gholamreza Torkzadeh. (2009). Information systems project management. london: SAGE publications,Inc.

Cadle James, & Donald Yeates. (2008). Project management for information systems (5ed ed.). England: Pearson education limited.

Chopra, R. (2009). Software project management (2nd ed.). New Delhi: S.K. Kataria and Sons.

Larson, E. W., & Gray Clifford F. (2011). Project management: the managerial process (5th ed). Boston: McGraw-Hill/Irwin.

Olson, D. L. (2004). project management: Introduction to information systems (2nd ed.). N.York: McGraw-Hill Higher Education.

BFB 3308:  MARKETING MANAGEMENT

Govindarajan, M. (2003). Industrial marketing management. New Delhi: Vikas Publishing House Private Ltd.

Kotler, P., & Keller, K. L. (2012). Marketing Management (14th ed.). New Jersey: Pearson education inc.

Kotler Phillip, & Keller Lane Kevin. (2013). Marketing Management (13thed ed.). London: Pearson Education.

Peter, J. P., & Donnelly, J. H. (2011). Marketing management: knowledge and skills (10th ed). New York: McGraw-Hill Irwin.

Sargeant Adrian. (2009). Marketing management for nonprofit organizations (3rd ed.). United States: Oxford University.

Wisner, J. D., Tan, K.-C., & Leong, G. K. (2019). Principles of supply chain management: a balanced approach (2nd ed). Mason, OH: South-Western Cengage Learning.

AFT 3405 SENSORY EVALUATION OF FOODS

Hough, G. (2010). Sensory shelf life estimation of food products. Boca Raton, FL: CRC Press / Taylor & Francis.

Kemp, S. E., Hollowood, T., & Hort, J. (2009). Sensory evaluation: a practical handbook. Chichester, U.K: Ames, Iowa : Wiley-Blackwell.

Lawless, H. T., & Heymann, H. (2010). Sensory evaluation of food: principles and practices (2nd ed). New York: Springer.

Meilgaard, M. et al, Civille, G. V., & Carr, B. T. (2007). Sensory evaluation techniques (4th ed). Boca Raton: Taylor & Francis.

Stone, H., & Sidel, J. L. (2012). Sensory evaluation practices (Fourth edition). USA: ACADEMIC PRESS.

AFT 3406: FOOD QUALITY ASSURANCE &LEGISLATION

Alli, I. (2004). Food quality assurance: principles and practices. Boca Raton: CRC Press.

Clute, M. (2009). Food industry quality control systems. Boca Raton, FL: CRC Press.

Vasconcellos, J. A. (2004). Quality assurance for the food industry: a practical approach. Boca Raton, FL: CRC Press.

AFM 3450: CONTEMPORARY ISSUES IN THE FOOD INDUSTRY

AFT 3451: RESEARCH PROJECT II

AFM 3451 FOOD INDUSTRY SUPPLY CHAIN MANAGEMENT

Hugos, M. (2011). Essentials of supply chain management (3rd ed). N. Jersey: John Wiley & Sons Inc.

van Weele, A. J. (2010). Purchasing and supply chain management (5th ed.). Hampshire: Cengage Learning.

BFB 3200:  HUMAN RESOURCE MANAGEMENT

Armstrong, M. (2017). A handbook of human resource management practice (10th ed.). London: Kogan Page.

Gomez-Mejia, L. R., Balkin, D. B., & Cardy, R. L. (2007). Managing human resources (5th ed.). New Delhi: PHI Learning Private Ltd.

BFB 3306: CONSUMER BEHAVIOUR

East, R. et al, Wright, M., & Vanhuele, M. (2013). Consumer behavior: applications in marketing (2nd ed). London: Sage publ.

AAE3454: SOCIOLOGY, RURAL DEVELOPMENT, AND EXTENSION STUDIES

Ban, A. W. V. D., & Hawkins, H. S. (2002). Agricultural Extension (2nd ed). New Delhi: CBS Publishers & Distributors.

Gautam, M. (2000). Agricultural extension: the Kenyan experience. Washington, D.C: The World Bank.

Mbithi, P. M. (1974). Rural sociology and rural development. Nairobi: Kenya Literature Bureau.

BFB 3350:  STRATEGIC MANAGEMENT

Carpenter, M. A., Sanders, W. G., & Harling F. Kenneth. (2009). Strategic management: a dynamic perspective: concepts (Canadian ed). Upper Saddle River, N.J: Pearson Prentice Hall.

David, F. R. (2005). Strategic management: concepts and cases (10th ed). Upper Saddle River, NJ: Prentice Hall.

Hitt, M. A., Ireland, R. D., & Hoskisson, R. E. (2007). Strategic management: competitiveness and globalization (7th ed). Mason, OH: Thomson/South-Western.

Thompson, A. A., & Strickland III, A. J. (2003). Strategic management: Concepts and cases (13th ed). N.York: McGraw-Hill/Irwin.

 

BACHELOR OF SCIENCE IN FOOD SCIENCE AND MANAGEMENT

E-BOOKS

AFT    3100:   INTRODUCTION TO FOOD AND NUTRITIONAL SCIENCES

Amsel, L., & Hirsch, L. (2009). Food Science and Security. New York, UNITED STATES: Nova Science Publishers, Incorporated. Retrieved from

Parker, R., & Pace, M. (2016). Introduction to Food Science and Food Systems. In Introduction to Food Science and Food Systems (Vol. 2). Cengage EMEA.

Mudambi, S. R., Rao, S. M., & Rajagopal, M. V. (2006). Food Science. Daryaganj, INDIA: New Age International. Retrieved from

Campbell-Platt, G. (2017). Food Science and Technology. In Food Science and Technology (Vol. 2). Wiley.

Shaw, I. C. (2012). Food Safety: The Science of Keeping Food Safe. Hoboken, UNITED KINGDOM: John Wiley & Sons, Incorporated. Retrieved from

 

BBE    3100:   PRINCIPLES OF MICRO – ECONOMICS

Beveridge, T. (2013). A Primer on Microeconomics. New York, UNITED STATES: Business Expert Press. Retrieved from

Curtis, D., & Irvine, I. (2016). Principles of Microeconomics. In Principles of Microeconomics (Vol. 1). Lyryx.

Parkin, M. (2021). Microeconomics, Global Edition. In Microeconomics, Global Edition (Vol. 12). Pearson UK.

Beveridge, T. (2013). A Primer on Microeconomics. In A Primer on Microeconomics. Business Expert Press.

n, T., & j, P. (2015). A Textbook of Microeconomic Theory. In A Textbook of Microeconomic Theory. SAGE Publications India.

Besley, T., Burgess, R., Jayaraman, R., Angelucci, M., Bardhan, P., Giorgi, G. de, … Bjorkman, M. (2010). Institutional Microeconomics of Development. Cambridge, UNITED STATES: MIT Press. Retrieved from

Hlavácek, J., & Hlavácek, M. (2014). Generalized Microeconomics. Prague, CZECH REPUBLIC: Charles University in Prague, Karolinum Press.

 

CIT3100: INTRODUCTION TO COMPUTER TECHNOLOGY

Choi, K.-S. (2010). Risk Factors in Computer-Crime Victimization. El Paso, UNITED STATES: LFB Scholarly Publishing LLC.

Goodrich, M., & Tamassia, R. (2013). Introduction to Computer Security. In Introduction to Computer Security (Vol. 1). Pearson UK.

Consulting, S. (2013). Introduction To Computers NQF2. In Introduction To Computers NQF2. Macmillan Education SA.

Labuscagne, C., Smuts, C., Mvula, D., Gentle, E., & Goosen, E. (2018). Computer Applications Technology 12: Practical Book. In Computer Applications Technology 12: Practical Book (Vol. 1). MTN South Africa.

Pal, M. (2012). Microsoft Dynamics CRM 2011 Application Design. Olton, UNITED KINGDOM: Packt Publishing Ltd.

Weverka, P. (2013). Microsoft Office Home and Student Edition 2013 All-In-One for Dummies. Somerset, UNITED STATES: John Wiley & Sons, Incorporated.

Miessler, G., J. Fischer, P., & A. Tarr, D. (2013). Inorganic Chemistry. In Inorganic Chemistry (Vol. 5). Pearson UK.

Timberlake, K. (2018). Chemistry: An Introduction to General, Organic, and Biological Chemistry, Global Edition. In Chemistry: An Introduction to General, Organic, and Biological Chemistry, Global Edition (Vol. 13). Pearson UK.

Karlin, K. D. (2011). Progress in Inorganic Chemistry. Hoboken, UNITED STATES: John Wiley & Sons, Incorporated.

Tro, N. (2021). Introductory Chemistry, Global Edition. In Introductory Chemistry, Global Edition (Vol. 5). Pearson UK.

Scudder, P. H. (2013). Electron Flow in Organic Chemistry: A Decision-Based Approach. New York, UNITED STATES: John Wiley & Sons, Incorporated.

 

SMF    3111:   MATHEMATICS I

Blanco Castañ, Arunachalam, V., & Dharmaraja, S. (2012). Introduction to Probability and Stochastic Processes with Applications. Somerset, UNITED STATES: Wiley.

Florescu, I., Tudor, C. A., & Florescu, I. (2013). Handbook of Probability. Hoboken, UNITED STATES: John Wiley & Sons, Incorporated.

Georgii, H.-O. (2012). Stochastics: Introduction to Probability and Statistics. Berlin/Boston, GERMANY: De Gruyter, Inc.

Haas, T. C. (2013). Introduction to Probability and Statistics for Ecosystem Managers: Simulation and Resampling. New York, UNITED KINGDOM: John Wiley & Sons, Incorporated.

Kinney, J. J. (2014). Probability: An Introduction with Statistical Applications. New York, UNITED STATES: John Wiley & Sons, Incorporated.

Rohatgi, V. K., & Saleh, A. K. E. (2015). An Introduction to Probability and Statistics. John Wiley & Sons, Incorporated.

 

SZV    3100:   PRINCIPLES OF BIOLOGY

Leschen, R. A. B., Colonnelli, E., Beutel, R. G., Bartolozzi, L., Alonso-Zarazaga, M. A., Anderson, R., … Chamorro-Lacayo, L. (2014). Handbook of Zoology: Morphology and Systematics. Berlin/Boston, GERMANY: De Gruyter, Inc.   

Fowler, S., Roush, R., & Wise, J. (2021). Concepts of Biology. In Concepts of Biology (Vol. 1). Openstax.

Rayner, G. (2018). Cell Biology and Genetics: University of Coventry. In Cell Biology and Genetics: University of Coventry (Vol. 2). Pearson UK.

Rao, C. V., Krishnan, S., & Harnbarde, M. (2008). Handbook of Practicals in Zoology. Mumbai, INDIA: Global Media.

 

UCU   3101:   DEVELOPMENT STUDIES AND SOCIAL ETHICS

Pogodzinski, J. M., Kos, R. M., & Kos, R. M. (2012). Economic Development and GIS. Redlands, UNITED STATES: Esri Press.

k, P., & K., B. (2016). Introduction to Development Studies. In Introduction to Development Studies. SAGE Publications India.

Kothari, U. (2016). A Radical History of Development Studies. In A Radical History of Development Studies (Vol. 1). Bloomsbury Publishing UK.

Runco, M. A. (2014). Creativity: Theories and Themes: Research, Development, and Practice. San Diego, UNITED STATES: Elsevier Science & Technology.

Pawar, M. (2014). Social and Community Development Practice. In Social and Community Development Practice (Vol. 1). SAGE Publications India.

Wu, Y. (2013). Regional Development and Economic Growth in China. Singapore, SINGAPORE: World Scientific Publishing Co Pte Ltd.

 

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