Print Books
CIT 3100: INTRODUCTION TO COMPUTER TECHNOLOGY
Melton, B., Dodge, M., Echo, S., & Shorr, B. M. (2013). Microsoft Office home and student 2013: step by step. California: O’Reilly Media,Inc.
Odhiambo, W. K., Mutundu, A. C., & Sabwa, A. B. (2008). Understanding computers: a beginner’s text. Nairobi: Soloh Worldwide Inter-Enterprises Ltd.
Parsons, J. J., & Oja, D. (2012). New perspectives [on] computer concepts (Ed. 10, comprehensive). Boston, Mass: Thomson/Course Technology.
Shelly, G. B., Vermaat, M., Quasney, J. J., Sebok, S. L., Freund, S. M., & Shelly, G. B. (2010). Discovering computers 2010: living in a digital world: complete. Boston, MA: Course Technology, Cengage Learning.
BBE 3100: PRINCIPLES OF MICROECONOMICS
Ahuja, H. L. (2009). Principles of Microeconomics: A new look textbook on microeconomic theory (18th Revised). New Delhi: S. Chand and Co. Ltd.
Fawls, M., & Portland Community College (Eds.). (2011). Principles of Economics: Microeconomics. U.S.A: McGraw-hill.
KAPLAN Publishing (Ed.). (2008). Understanding Economics. UK: KAPLAN Publishing.
Lipsey Richard, & Chrystal Aleo. (2007). Economics (11th ed.). Oxford: Oxford University Press.
Mankiw, N. G. (2012). Principles of microeconomics (6th ed.). New Delhi: South-Western/Cengage Learning.
McConnell, C. R., Brue, S. L., & Flynn, S. M. (2015). Microeconomics: principles, problems, and policies (20th ed). New York: McGraw-Hill.
Samuelson, P. A. et al, & Nordhaus, W. D. (2010). Economics (19th ed.). N.York: Mcgraw-Hill.
Sobel, R. S., Gwartney, J. D., & Stroup, R. L. (2013). Understanding economics (14th ed). Victoria ; Australia: Thomson South-Western.
AFT 3100: INTRODUCTION TO FOOD AND NUTRITIONAL SCIENCES
Campbell-Platt, G., & International Union of Food Science and Technology (Eds.). (2009). Food science and technology. Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.]: Wiley-Blackwell ; IUFoST.
Gibney, M. J. (et al) ed, & Susan A. Lanham-new. (2009). Introduction to human nutrition (2nd ed). Oxford: Wiley-Blackwell.
Lean Michael. (2006). Food Science & Nutrition Health: Fox and Camerons (7th ed.). United Kingdom: Edward Arnold (Publisher)Ltd.
SCS 3111: PHYSICAL INORGANIC CHEMISTRY
Atkins, P. W. et al, & De Paula, J. (2014). Atkins’ Physical Chemistry (Tenth edition). USA: Oxford University Press.
Atkins Peter, Tina Overton, Fraser Armstrong, Mark Weller, & Jonathan Rourke. (2010). Inorganic chemistry (5th ed.). United States and Canada: W.H. Freeman and Company.
Burrows, A., John Holman, Gwen Pilling, & Andrews Parsons. (2009). Chemistry: Introducing inorganic and physical chemistry. New York: Oxford University Press.
Chang, R. (2008). General chemistry: the essential concepts (5th ed). Boston: McGraw-Hill.
Ebbing, D. D., & Steven D. Gammon. (2013). General Chemistry (10th ed). Australia: Brooks/cole.
Eldik, R. van, & Hubbard, C. D. (Eds.). (2009). Advances in inorganic chemistry: V 61 – metal ion controlled reactivity. Amsterdam: Academic Press.
Linder, B. (2011). Elementary physical chemistry. Singapore: World scientific.
McCurry, J. (2011). Fundamentals of organic chemistry (7th ed.). California: Brooks/Cole Cengage Learning.
Metz, C. R. (2009). Physical Chemistry (2nd ed.). New Delhi: Tata McGraw Hill.
SMF 3111: MATHEMATICS I
Mendenhall, W. et al, Beaver, R. J., & Beaver, B. M. (2013). Introduction to probability and statistics. Pacific Grove: Brooks/Cole Cengage.
Mendenhall, W., Beaver, R., & Beavers Barbara. (2010). A Brief Introduction to Probability and Statistics. Duxbury: Thomson learning.
Ross, S. M. (2010). Introduction to probability models (10th ed). Amsterdam ; Boston: Academic Press.
Uppal, S. M., & H. M. Humphreys. (2014). Mathematics for science. New Delhi: New Age International.
SZV 3100: PRINCIPLES OF BIOLOGY
Anderson, D. T. (Ed.). (2001). Invertebrate zoology. Melbourne ; New York: Oxford University Press.
Hickman, C. P. (Ed.). (2016). Integrated principles of zoology (15th ed). New York, NY: McGraw-Hill.
Miller, S. A. (2016). Zoology (10th.ed). New York: McGraw-Hill.
Ruppert, E. E., Fox, R. S., & Barnes, R. D. (2004). Invertebrate zoology: a functional evolutionary approach (7th ed). Belmont,California: Brooks/Cole.
UCU 3101: DEVELOPMENT STUDIES AND SOCIAL ETHICS
Desai Vandana. (2008). The Companion to Development Studies (2nd ed). London: Hodder Education.
Todaro, M. P., & Smith, S. C. (2011). Economic development (11th ed). Harlow, England: Pearson Education.
Wolpert, L. et al. (2011). Principles of development (4th ed.). Oxford: Oxford University Press.
UCU 3103: HIV/AIDS
Berer, M., & Ray, S. (1993). Women and HIV/AIDS: an international resource book: information, action, and resources on women and HIV/AIDS, reproductive health, and sexual relationships. London: Pandora.
Ehiri, J. (Ed.). (2009). Maternal and child health: global challenges, programs, and policies. New York: Springer-Verlag.
Farhat, B. S. (2009). Textbook of Immunology. New Delhi: PHI Learning Private Limited.
Paul, W. E. (Ed.). (2003). Fundamental immunology (5th ed). Philadelphia: Lippincott Williams & Wilkins.
UCU 3102: COMMUNICATION SKILLS
BoveÌe, C. L., & Thill, J. (2010) Business communication today (Twelfth edit).
Kaul, A. (2012). Effective Business Communication. New Delhi: PHI Learning.
O’Rourke, J. S. (2009). Effective communication. New York, N.Y: Dorling Kindersley Limited.
Porter, P. A., & Grant, M. (1992a). Communicating effectively in English: oral communication for non-native speakers (2nd ed). Belmont, Calif: Wadsworth Pub. Co.
Porter, P. A., & Grant, M. (1992b). Communicating effectively in English: oral communication for non-native speakers (2nd ed). Belmont, Calif: Wadsworth Pub. Co.
Shipside, S. (2007). Effective communications: get your message across and learn how to listen. London ; New York: Dorling Kindersley.
SPS 3150: PHYSICS
Giambattista Alan, Betty McCarthy Richardson, & Robert C. Richardson. (2010). College physics (2nd ed.). New York: McGraw-Hill.
Giambattista, A. et al, & Richardson, B. M. et al. (2008). Fundamentals of Physics. New Delhi: Tata McGraw Hill.
Otieno, H. O. (2008). Fundamentals of university physics vol 1. New Delhi: CBS Publishers&Distributors.
Serway, R. A., & Vuille, C. (2012). College physics (vol. 1). Australia: Cengage learning.
SCS 3150: ORGANIC CHEMISTRY
Carey Francis A. (2008). Organic Chemistry (7th ed). New York: McGraw Hill Higher Education.
Martin, S. F., & Gilbert, J. C. (2011). Organic Chemistry lab experiments: a mini scale & microscale approach (5th ed). Belmont, CA: Thomson Brooks/Cole.
McCurry, J. (2011). Fundamentals of organic chemistry (7th ed.). California: Brooks/Cole Cengage Learning.
Solomons, T. W. G. et al. (2006). Organic Chemistry (9th ed.). New Jersey: John Wiley and Sons.
AAA 3151: ENVIRONMENTAL SCIENCE AND AGROMETEOROLOGY
Das, R. C. et al, & Behera, D. K. (2008). Environmental science: principles and practice. New Delhi: Prentice Hall of India.
Das, H. P. (2012). Agrometeorology in extreme events and natural disasters. India: BS publ.
Graveel, J., & Bowling, L. (2014). Introduction to environmental science. New York: McGraw-Hill.
Mckinney Michael, & Schoch Robert M. (2007). Environmental science (4ht ed.). London: Jones and Bartlett.
Rutherford, J. (2009). Environmental systems and societies: course companion. Oxford: Oxford University Press.
Sperling, D., & Cannon, J. S. (Eds.). (2007). Driving climate change: cutting carbon from transportation. Amsterdam ; Boston: Elsevier.
Vasudevan, N. (2006). Essentials of environmental science. New Delhi: Narosa Publishing House.
Wright, R. T., & Boorse, D. F. (2011). Environmental science: toward a sustainable future (12th ed). U.S.A: Pearson Education.
CIT 3251: MANAGEMENT INFORMATION SYSTEM
Cadle James, & Donald Yeates. (2008). Project management for information systems (5ed ed.). England: Pearson education limited.
Fremanate E (Ed.). (2011). CPA Management Information Systems. Kenya: Fremanate Enterprise.
Laudon, K. C., & Laudon, J. P. (2009). Essentials of Management Information Systems (8th ed.). N. Jersey: Pearson Education Inc.
Laudon, K. C., Laudon. Jane P, & Brabston, M. E. (2007). Management information systems: managing the digital firm (3rd Canadian ed). Toronto: Pearson /Prentice Hall.
- A Saleemi. (2000). Systems theory and management information systems simplified (2nd ed.). Nairobi, Kenya: Saleemi Publications Ltd.
O’Brien, J. O., & Marakas, G. M. (2009). Management information systems (9th ed.). N.York: McGraw-Hill Irwin.
Oz, E. (2009). Management information systems (6th international ed). United States: Course Technology Cengage Learning.
Turban, E. (2012). Information technology for management: International Student Version (8th.ed). New Jersey: John Wiley and Sons.
Turban, E., & Turban, E. (Eds.). (2006). Information technology for management: transforming organizations in the digital economy (5th ed). Hoboken, NJ: J. Wiley & Sons.
SHV 3150: BIOCHEMISTRY
Berg, J. M., Tymoczko, J. L., & Stryer, L. (2002). Lecture notebook for biochemistry (5th ed). New York: W.H. Freeman.
Berg, J. M., Tymoczko, J. L., & Stryer, L. (2012). Biochemistry (7th ed). New York: W.H. Freeman.
Nelson David L, & Cox Michael M. (2013). Lehninger principles of biochemistry: principles of biochemistry (5th ed.). New York: Sara Tenney.
BFC 3125: FINANCIAL ACCOUNTING
Pyle, W. W. (1980). Fundamental Accounting Principles (3rd ed.). Homewood, Illinois: Richard D. Irwin, Inc.
SMF 3261: Biostatistics
Backhouse J. K. et.al, S. P.T. Houldsworth, P. J.F. Horril, & B. E.D. Cooper. (1985). Pure mathematics book 2 (3rd ed). London: Long man.
Backhouse, J. K., S. P.T. Houldsworth, & P. J.F. Horril. (1985). Pure mathematics book 1 (4th ed). London: Longman.
Coburn, J. W., & Herdlick, J. D. (2012). Precalculus: graphs and models. New York: McGraw-Hill.
Douglas Quadling et al, & Hugh Neill. (2002). Pure Mathematics 2&3: Advanced Level Mathematics. New York: Cambridge University Press.
Michael R. Ziegler. (2011). Precalculus (7th ed). Dubuque, IA: McGraw-Hill.
Ratti, J. S., & McWaters, M. (2010). Precalculus: a unit circle approach. Boston: Pearson.
Swokowski, E. W., & Cole, J. A. (2012). Precalculus: functions and graphs (12th ed). Belmont: Brooks/Cole.
BFB 3103: PRINCIPLES OF MANAGEMENT
Hill, C. W. L., & McShane, S. L. (2008). Principles of Management. New Delhi: Mc Graw Hill Publishers co. ltd.
Kreitner, R. (2007). Principles of management (11th ed.). USA: Southwestern cengage learning.
Strathmore University. (2009). Principles and practices of management. Nairobi: Strathmore University.
Van Horne, J. C., & Wachowicz, J. M. (2008). Fundamentals of financial management (12th ed). Essex, England: Pearson Education.
Wisner, J. D., Tan, K.-C., & Leong, G. K. (2008). Principles of supply chain management: a balanced approach (2nd ed). Mason, OH: South-Western Cengage Learning.
AFT 3201: Principles of Microbiology
Cappuccino, J. G., & Sherman, N. (2011). Microbiology: a laboratory manual (9th ed). San Francisco: Pearson/Benjamin Cummings.
Madigan, M. T. (Ed.). (2015). Brock Biology of microorganisms (13th ed). San Francisco: Benjamin Cummings.
Rao, A. S. (1999). Introduction to microbiology. New Delhi: Prentice Hall India.
Talaro, K. P. (2018). Foundations in microbiology (7th ed.). New York: McGraw Hill Higher Education.
AFT 3202: FOOD CHEMISTRY I
Belitz, H.-D., Werner Grosch, & Peter Schieberle. (2009). Food Chemistry (4th.rev.ed). New York: Springer.
Damodaran, S., Parkin, K., & Fennema, O. R. (Eds.). (2017). Fennema’s food chemistry (4th ed). Boca Raton: CRC Press/Taylor & Francis.
Damodaran, S., & Parkin, K. L. (Eds.). (n.d.). Fennema’s food chemistry (5th ed).
DeMan, J. M., Finley, J. W., Hurst, W. J., & Lee, C. Y. (2018). Principles of food chemistry (4th.ed). Gaithersburg, Md: Aspen Publishers.
BBE 3200: PRINCIPLES OF MACRO ECONOMICS
Ahuja, H. L. (2010). Macroeconomics: Theory and practice (16th ed.). New Delhi: S. Chad & Co.
Burda, M. et al. (2009). Macroeconomics: A European text (5th ed.). New York: Oxford University Press.
Case, K. E., Fair, R. C., & Oster, S. M. (2017). Principles of macroeconomics (12th ed). Essex, U.K: Pearson.
Colander, D. C. (2010). Macroeconomics (8th ed). Boston: McGraw-Hill/Irwin.
Frank, R. H., & Bernanke, B. (2011). Principles of macroeconomics (Brief ed., 2nd ed). New York: McGraw-Hill Irwin.
AFN 3202: PRINCIPLES OF HUMAN NUTRITION
Gibney, M. J. (et al) ed, & Susan A. Lanham-new. (2009). Introduction to human nutrition (2nd ed). Oxford: Wiley-Blackwell.
Lean Michael. (2006). Food Science & Nutrition Health: Fox and Camerons (7th ed.). United Kingdom: Edward Arnold (Publisher)Ltd.
Wardlaw, G. M., Smith, A. M., & Collene, A. (2013). Contemporary nutrition: a functional approach (3rd ed). New York, NY: McGraw-Hill.
AFT 3258 FOOD MICROBIOLOGY AND PARASITOLOGY
Frazier, W. C., & Westhoff, D. C. (2008). Food Microbiology (4th ed). New Delhi: Tata McGraw-Hill Publishing Company Limited.
Jay, J. M., Loessner, M. J., & Golden, D. A. (2018). Modern food microbiology (7th ed). New York: Springer.
Ray, B., & Bhunia, A. K. (2008). Fundamental food microbiology (4th ed). Boca Raton: CRC Press.
Ray, B., & Bhunia, A. K. (2014.). Fundamental food microbiology (Fifth edition).
AFM 3250: FOOD LAW, POLICY, AND INTERNATIONAL TRADE
Abbot, K. et al, & Pendlebury, N. et al. (2018). Business Law (8th ed.). London: South-Western / Cengange Learning.
Government of Kenya (Ed.). (2010). The proposed constitution of Kenya. Nairobi: Government of Kenya.
Jackson, T. (1988). The law of Kenya (3rd ed.). Nairobi: Kenya Literature Bureau.
AFT 3252: FOOD PROCESSING AND PRESERVATION
Aylward F. (2001). Food technology processing and laboratory control. India: Anrobios.
Berk, Z. (2013). Food process engineering and technology (Second edition). U.S.A: Academic Press.
Campbell-Platt, G., & International Union of Food Science and Technology (Eds.). (2009). Food science and technology. Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.]: Wiley-Blackwell ; IUFoST.
Loesecke H. W.V. (2005). Drying and dehydration of foods. India: Dr.Updesh Purohit for agrobios.
Zeuthen, P., & Bøgh-Sørensen, L. (Eds.). (2003). Food preservation techniques. Boca Raton : Cambridge: CRC Press ; Woodhead.
AFT 3253: FOOD CHEMISTRY II
Belitz, H.-D., Werner Grosch, & Peter Schieberle. (2009). Food Chemistry (4th.rev.ed). New York: Springer.
Damodaran, S., Parkin, K., & Fennema, O. R. (Eds.). (2008). Fennema’s food chemistry (4th ed). Boca Raton: CRC Press/Taylor & Francis.
Damodaran, S., & Parkin, K. L. (Eds.). (2017). Fennema’s food chemistry (5th ed).
BEC 3302: ECONOMETRICS
Dougherty Christopher. (2007). Introduction to econometrics (3rd ed.). United States: Oxford University.
Gujarati, D. N. (2010). Essentials of econometrics (4th ed). Boston, [MA]: McGraw-Hill/Irwin.
Gujarati, D. N., & Porter, D. C. (2009). Basic econometrics (5th ed.). Boston, MA: McGraw_Hill.
Wooldridge, J. M. (2000). Introductory econometrics: a modern approach. Australia: South-Western College.
AFM3251: INTRODUCTION TO FOOD INDUSTRY MANAGEMENT
Beierlein, J. G., Schneeberger, K. C., & Osburn, D. D. (n.d.). Principles of agribusiness management (Fifth edition).
Van Fleet, D. D., Van Fleet, E. W., & Seperich, G. J. (2014). Agribusiness: principles of management. New York: Delmar.
AFT 3254: FOOD ANALYSIS
Knechtges, P. L. (2012). Food safety: theory and practice. Burlington, MA: Jones & Bartlett Learning.
Nielsen, S. S. (Ed.). (2010a). Food analysis (4th ed). New York ; Dordrecht: Springer.
Nielsen, S. S. (2010b). Food analysis laboratory manual (2ed ed.). U.S.A: Purdue University.
Rao, M. A. (Ed.). (2014). Engineering properties of foods (Fourth edition).
Sahin, S., & servet summu. (2006). Physical properties of foods. Ankara-Turkey: Springer Science media.
AFT 3255: INTERNAL ATTACHMENT
AFT 3300: NEW FOOD PRODUCT DEVELOPMENT
Campbell-Platt, G., & International Union of Food Science and Technology (Eds.). (2009). Food science and technology. Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.]: Wiley-Blackwell ; IUFoST.
Fuller, G. W. (2011). New food product development: from concept to marketplace (3rd ed). Boca Raton, FL: CRC Press.
Institute of Medicine (U.S.), Wallace, R. B., & Oria, M. (Eds.). (2010). Enhancing food safety: the role of the Food and Drug Administration. Washington, D.C: National Academies Press.
AFT 3307 FOOD HYGIENE AND SAFETY
Alli, I. (2004). Food quality assurance: principles and practices. Boca Raton: CRC Press.
Berk, Z. (2013). Food process engineering and technology (Second edition). U.S.A: Academic Press.
Clute, M. (2009). Food industry quality control systems. Boca Raton, FL: CRC Press.
McLauchlin, J., & Little, C. (Eds.). (2007). Hobbs’ food poisoning and food hygiene (7th ed). London: Hodder Arnold.
Radoy, S. (2011). Food Hygiene and sanitation: With case studies (2nd ed). New Delhi: Tata McGraw Hill Education Private Limited.
Yiannas, F. (2009). Food safety culture: creating a behavior-based food safety management system. U.S.A: Springer Science.
BFB 3304: FINANCIAL MANAGEMENT IN AGRICULTURE
Bhatia, H. L. (2006). Public finance (26th ed.). New Delhi: Vikas Publishing House.
Rosen, H. S., & Gayer, T. (2008). Public finance (8th ed). Boston: McGraw Hill.
AFT 3304: POSTHARVEST TECHNOLOGY
Chakraverty, A., & Singh, R. P. (2014a). Post-harvest technology and food process engineering. Boca Raton, FL: CRC Press/ Taylor & Francis Group.
Lieberman, M., & Lieberman, M. (1983). Post-harvest physiology and crop preservation. New York: Published in cooperation with NATO Scientific Affairs Division [by] Plenum Press.
Paliyath, G. (Ed.). (2008). Postharvest biology and technology of fruits, vegetables, and flowers. Ames, Iowa: Wiley-Blackwell.
Postharvest handling: a systems approach. (2014) (3rd ed). USA: Elsevier Academic Press.
Valero daniel. (2010). Postharvest Biology and Technology for Preserving Fruit Quality. united State of America: CRC Press.
AFT 3306: CEREAL TECHNOLOGY
Berk, Z. (2013). Food process engineering and technology (Second edition). U.S.A: Academic Press.
AFT 3355: DAIRY TECHNOLOGY
Britz, T. J., & Robinson, R. K. (Eds.). (2008). Advanced dairy science and technology. Oxford, UK : Ames, Iowa: Blackwell Pub. ; Blackwell Pub. Professional.
Walstra, P., Wouters, J. T. M., & Geurts, T. J. (2006). Dairy science and technology (2nd ed). Boca Raton: CRC/Taylor & Francis.
AFM 3350: FOOD SECURITY AND TRADE
Assuring food and nutrition security in Africa by 2020: prioritizing actions, strengthening actors, and facilitating partnerships. (2004). U.S.A: International Food Policy Research Institute.
Babu, S. C., Gajanan, S. N., & Sanyal, P. (2014). Food security, poverty, and nutrition policy analysis: statistical methods and applications (2nd ed). London: Academic Press/Elsevier.
Datta, M., Singh, N. P., Daschaudhuri, D., & ICAR Research Complex for NEH Region (Eds.). (2008). Climate change & food security. New Delhi: New India Pub. Agency.
Food and Agricultural Organization{F.A.O} (Ed.). (2005). The State of food and Agriculture 2005. Rome: Food and Agricultural Organization{F.A.O}.
Ndirangu, L. K. et al, Omiti, J. M., & Waiyaki, N. N. (2010). Critical issues on food security in the Nile Basin countries: An interventionist transboundary approach. Nairobi: KIPPRA.
Nyangito, H. O., & Nzuma, J. et al. (2004). Impact of agricultural trade and related policy reforms on food security in Kenya. Nairobi: Kenya Institute for Public Policy Research and Analysis.
Wright, J. (2008). Sustainable agriculture and food security in an era of oil scarcity: lessons from Cuba. N.York: Earthscan.
BFC 3305: TAXATION THEORY AND PRACTICE
Saleemi, N. A. (2008). Taxation II simplified (2nd ed). Nairobi: Saleemi Publications Ltd.
Simiyu, N. T. T. (2005). Taxation in Kenya (5th ed). Nairobi: Foundation Institute of Professionals.
Simiyu, N. T. T. (2008). Taxation in Kenya: Principles and Practice (6TH rev. and simp. ed). Nairobi, Kenya: Foundation institute of Profesionals.
Waweru, G. et al, Mbogo. John et al, & Shano, M. (2013). An introduction to taxation in Kenya. Kijabe,Kenya: Kijabe printing press.
AFT 3352: FRUIT AND VEGETABLE TECHNOLOGY
Acquaah, G. (2009). Horticulture: principles and practices. New Delhi: Prentice-Hall of India.
Adams C. R.et.al, & M. P.Early. (2004). Principles of horticulture (4th ed.). New Delhi: Elsevier.
Johnson-Green, P. (2002). Introduction to food biotechnology. Boca Raton, Fla: CRC Press.
Lean Michael. (2006). Food Science & Nutrition Health: Fox and Camerons (7th ed.). United Kingdom: Edward Arnold (Publisher)Ltd.
Ramawat, K. G. ed [et al, & Merillon, J.-M. [ed. (2013). Natural products: phytochemistry, botany, and metabolism of alkaloids, phenolics, and terpenes. N.York: Springer Heidelberg.
AFT 3354: MEAT TECHNOLOGY
Dikeman, M. ed, & Carrick Devine ed. (2004). Encyclopedia of Meat Sciences (2nd.ed). London: Elsevier.
Feiner, G. (2006). Meat products handbook. U.S.A: Woodhead Publishing Limited & CRC.
Hui, Y. H. (Ed.). (2012). Handbook of meat and meat processing (2nd ed). Boca Raton, FL: CRC Press.
Lawrie, R. A., & ToldraÌ, F. (n.d.). Lawrie’s meat science (Eighth edition).
Nollet, L. M. L., & ToldraÌ, F. (Eds.). (200AD). Advanced technologies for meat processing. Boca Raton: CRC/Taylor & Francis.
BFB 3151: PRINCIPLES OF MARKETING
Abbott, J. C. et al, & Makeham, J. P. (1979). Agricultural economics and marketing in the tropics. Hong Kong: Wing Tai Chaung Printing Co. Ltd.
Beierlein, J. G., Schneeberger, K. C., & Osburn, D. D. (2014.). Principles of agribusiness management (Fifth edition).
Kotler, P. et al, & Armstrong, G. (2012). Principles of marketing (14th ed.). London: Pearson Education, Inc.
Thuo, J. K. (2008). Principles of marketing: a skill building approach (2nd ed.). Nairobi: Acrodile Publishing.
Vercammen, J. (2010). Agricultural marketing: Structural models for price analysis. London: Routledge.
AFT 3353: BEVERAGE TECHNOLOGY
Aylward F. (2001). Food technology processing and laboratory control. India: Anrobios.
Davis Bernard, Andrew Lockwood, Ioannis Pantelidis, & Peter Alcott. (2008). Food and Beverage Management (4th ed.). United States of America: Elsevier.
Kirwan, M. J. (Ed.). (2011). Food and beverage packaging technology (2nd ed). Chichester, West Sussex ; Ames, Iowa: Wiley-Blackwell.
MartiÌn-Belloso, O., & Soliva-Fortuny, R. (Eds.). (201AD). Advances in fresh-cut fruits and vegetables processing. Boca Raton, FL: CRC Press.
Mutlu, M., & Mutlu, M. (2011). Biosensors in food processing, safety, and quality control. Boca Raton: CRC Press.
Sagar, A., & Gaur, D. (2011). Food and beverage service. New Delhi: A.P.H. Publishing Corporation.
AFT 3356: RESEARCH METHODS
Babbie, E., & Benaquisto, L. (2002). Fundamentals of social research. Toronto: Thomson Nelson.
Babbie, E. R. (2001). The practice of social research (9th ed). Belmont, CA: Wadsworth Thomson Learning.
Babbie, E. R. (2004). The practice of social research (10th ed). Belmont, CA: Thomson/Wadsworth.
AFT3357: INDUSTRIAL ATTACHMENT
AFT 3400: FUNCTIONAL FOODS AND NUTRACEUTICALS
Fuller, G. W. (2011). New food product development: from concept to marketplace (3rd ed). Boca Raton, FL: CRC Press.
Ibarz, A., & Barbosa-Canovas, G. V. (2014.). Introduction to food process engineering.
Institute of Medicine (U.S.), Wallace, R. B., & Oria, M. (Eds.). (2010). Enhancing food safety: the role of the Food and Drug Administration. Washington, D.C: National Academies Press.
Johnson-Green, P. (2002). Introduction to food biotechnology. Boca Raton, Fla: CRC Press.
AFT 3401: RESEARCH PROJECT I
AFT 3402: FOOD PACKAGING TECHNOLOGY
Berk, Z. (2013). Food process engineering and technology (Second edition). U.S.A: Academic Press.
Han, J. H. (Ed.). (2014). Innovations in food packaging (Second edition). Plano, TX, USA: Elsevier.
Kirwan, M. J. (Ed.). (2011). Food and beverage packaging technology (2nd ed). Chichester, West Sussex ; Ames, Iowa: Wiley-Blackwell.
Redman, N. (2007a). Food safety: a reference handbook (2nd ed). Santa Barbara, Calif: ABC-CLIO.
Redman, N. (2007b). Food safety: a reference handbook (2nd ed). Santa Barbara, Calif: ABC-CLIO.
Robertson, G. L. (2013). Food packaging: principles and practice (3rd ed). Boca Raton, FL: CRC Press.
Singh, R. P., & Heldman, D. R. (2014). Introduction to food engineering (Fifth edition).
BFB 3467: PROJECT MANAGEMENT
Avison David, & Gholamreza Torkzadeh. (2009). Information systems project management. london: SAGE publications,Inc.
Cadle James, & Donald Yeates. (2008). Project management for information systems (5ed ed.). England: Pearson education limited.
Chopra, R. (2009). Software project management (2nd ed.). New Delhi: S.K. Kataria and Sons.
Larson, E. W., & Gray Clifford F. (2011). Project management: the managerial process (5th ed). Boston: McGraw-Hill/Irwin.
Olson, D. L. (2004). project management: Introduction to information systems (2nd ed.). N.York: McGraw-Hill Higher Education.
BFB 3308: MARKETING MANAGEMENT
Govindarajan, M. (2003). Industrial marketing management. New Delhi: Vikas Publishing House Private Ltd.
Kotler, P., & Keller, K. L. (2012). Marketing Management (14th ed.). New Jersey: Pearson education inc.
Kotler Phillip, & Keller Lane Kevin. (2013). Marketing Management (13thed ed.). London: Pearson Education.
Peter, J. P., & Donnelly, J. H. (2011). Marketing management: knowledge and skills (10th ed). New York: McGraw-Hill Irwin.
Sargeant Adrian. (2009). Marketing management for nonprofit organizations (3rd ed.). United States: Oxford University.
Wisner, J. D., Tan, K.-C., & Leong, G. K. (2019). Principles of supply chain management: a balanced approach (2nd ed). Mason, OH: South-Western Cengage Learning.
AFT 3405 SENSORY EVALUATION OF FOODS
Hough, G. (2010). Sensory shelf life estimation of food products. Boca Raton, FL: CRC Press / Taylor & Francis.
Kemp, S. E., Hollowood, T., & Hort, J. (2009). Sensory evaluation: a practical handbook. Chichester, U.K: Ames, Iowa : Wiley-Blackwell.
Lawless, H. T., & Heymann, H. (2010). Sensory evaluation of food: principles and practices (2nd ed). New York: Springer.
Meilgaard, M. et al, Civille, G. V., & Carr, B. T. (2007). Sensory evaluation techniques (4th ed). Boca Raton: Taylor & Francis.
Stone, H., & Sidel, J. L. (2012). Sensory evaluation practices (Fourth edition). USA: ACADEMIC PRESS.
AFT 3406: FOOD QUALITY ASSURANCE &LEGISLATION
Alli, I. (2004). Food quality assurance: principles and practices. Boca Raton: CRC Press.
Clute, M. (2009). Food industry quality control systems. Boca Raton, FL: CRC Press.
Vasconcellos, J. A. (2004). Quality assurance for the food industry: a practical approach. Boca Raton, FL: CRC Press.
AFM 3450: CONTEMPORARY ISSUES IN THE FOOD INDUSTRY
AFT 3451: RESEARCH PROJECT II
AFM 3451 FOOD INDUSTRY SUPPLY CHAIN MANAGEMENT
Hugos, M. (2011). Essentials of supply chain management (3rd ed). N. Jersey: John Wiley & Sons Inc.
van Weele, A. J. (2010). Purchasing and supply chain management (5th ed.). Hampshire: Cengage Learning.
BFB 3200: HUMAN RESOURCE MANAGEMENT
Armstrong, M. (2017). A handbook of human resource management practice (10th ed.). London: Kogan Page.
Gomez-Mejia, L. R., Balkin, D. B., & Cardy, R. L. (2007). Managing human resources (5th ed.). New Delhi: PHI Learning Private Ltd.
BFB 3306: CONSUMER BEHAVIOUR
East, R. et al, Wright, M., & Vanhuele, M. (2013). Consumer behavior: applications in marketing (2nd ed). London: Sage publ.
AAE3454: SOCIOLOGY, RURAL DEVELOPMENT, AND EXTENSION STUDIES
Ban, A. W. V. D., & Hawkins, H. S. (2002). Agricultural Extension (2nd ed). New Delhi: CBS Publishers & Distributors.
Gautam, M. (2000). Agricultural extension: the Kenyan experience. Washington, D.C: The World Bank.
Mbithi, P. M. (1974). Rural sociology and rural development. Nairobi: Kenya Literature Bureau.
BFB 3350: STRATEGIC MANAGEMENT
Carpenter, M. A., Sanders, W. G., & Harling F. Kenneth. (2009). Strategic management: a dynamic perspective: concepts (Canadian ed). Upper Saddle River, N.J: Pearson Prentice Hall.
David, F. R. (2005). Strategic management: concepts and cases (10th ed). Upper Saddle River, NJ: Prentice Hall.
Hitt, M. A., Ireland, R. D., & Hoskisson, R. E. (2007). Strategic management: competitiveness and globalization (7th ed). Mason, OH: Thomson/South-Western.
Thompson, A. A., & Strickland III, A. J. (2003). Strategic management: Concepts and cases (13th ed). N.York: McGraw-Hill/Irwin.
