Dr. Alfred Mariga

Dr. Alfred Mariga

Dr. Alfred Mariga

Faculty Member - SAFS

Biography

Dr. Alfred Mariga is ………………………………………………………………………..

Specialties: Agriculture, …………………………………………….

Title Year

Camel milk products beyond yoghurt and fresh milk: challenges, processing and applications

PK Marete, AM Mariga, G Huka, L Musalia, E Marete, JM Mathara, …
Journal of Food Science and Technology, 1-10
2023

Effect of Auricularia auricula polysaccharide on characteristic structure, rheological properties, and tensile texture in whole wheat dough

Y Du, W Li, AM Mariga, Y Fang, X Sun, Q Hu, F Pei
Journal of Food Processing and Preservation 46 (11), e17068
1 2022

Mushroom: a potential anti-aging agent

A Mariga
African Journal of Science, Technology and Social Sciences 1 (1)
2022

The characteristics of the film assembled by caffeic acid-grafted-chitosan/polylactic acid and its effect on the postharvest quality of Agaricus bisporus

F Pei, P Han, Z Zhou, D Fang, AM Mariga, W Yang, N Ma, Q Hu
Food Packaging and Shelf Life 32, 100828
6 2022

Rethinking of botanical volatile organic compounds applied in food preservation: Challenges in acquisition, application, microbial inhibition and stimulation

Q Ma, Y Xu, H Xiao, AM Mariga, Y Chen, X Zhang, L Wang, D Li, L Li, …
Trends in Food Science & Technology
10 2022

Effects of aw storage condition on quality deterioration of dried cabbages

M Xie, H Pu, Q Hu, A Su, AM Mariga, X Li, W Yang
Journal of Food Processing and Preservation 46 (4), e16466
2022

Transcriptome analysis reveals the underlying mechanism of nanocomposite packaging in delaying quality deterioration of Flammulina velutipes

C Zuo, Q Hu, A Su, F Pei, G Ma, H Xu, M Xie, J Liu, AM Mariga, W Yang
Postharvest Biology and Technology 182, 111723
4 2021

Isolation, characterization and HepG-2 inhibition of a novel proteoglycan from Flammulina velutipes

H Xu, Y Hu, Q Hu, J Liu, A Su, M Xie, G Ma, F Pei, AM Mariga, W Yang
International Journal of Biological Macromolecules 189, 11-17
8 2021

Isolation, purification and identification of immunologically active peptides from Hericium erinaceus

Y Yu, Q Hu, J Liu, A Su, H Xu, X Li, Q Huang, J Zhou, AM Mariga, W Yang
Food and Chemical Toxicology 151, 112111
10 2021

Nanocomposite packaging delays lignification of Flammulina velutipes by regulating phenylpropanoid pathway and mitochondrial reactive oxygen species metabolisms

C Zuo, Q Hu, A Su, H Xu, X Li, AM Mariga, W Yang
Postharvest Biology and Technology 171, 111360
10 2021

Nanocomposite packaging regulates extracellular ATP and programed cell death in edible mushroom (Flammulina velutipes)

C Shi, Y Wu, D Fang, N Ma, AM Mariga, Q Hu, W Yang
Food chemistry 309, 125702
12 2020

Effect of bound water on the quality of dried Lentinus edodes during storage

W Yang, H Pu, L Wang, Q Hu, AM Mariga, H Zheng
Journal of the Science of Food and Agriculture 100 (5), 1971-1979
3 2020

Exogenous bacterial composition changes dominate flavor deterioration of dried carrots during storage

H Pu, Q Hu, L Wang, F Pei, AM Mariga, W Yang
Food and Chemical Toxicology 134, 110833
8 2019

Ultrahigh-pressure liquid chromatography-quadrupole-time-of-flight mass spectrometry-based metabolomics reveal the mechanism of methyl jasmonate in delaying the deterioration …

W Yang, Y Wu, Q Hu, AM Mariga, F Pei
Journal of agricultural and food chemistry 67 (32), 8773-8782
3 2019

Preharvest treatment of Agaricus bisporus with methyl jasmonate inhibits postharvest deterioration

W Yang, Y Wu, Q Hu, F Pei, AM Mariga
LWT 106, 158-163
10 2019

Nanocomposite packaging regulate respiration and energy metabolism in Flammulina velutipes

W Yang, C Shi, Q Hu, Y Wu, D Fang, F Pei, AM Mariga
Postharvest Biology and Technology 151, 119-126
30 2019

Mass transfer characteristics during ultrasound-assisted osmotic dehydration of button mushroom (Agaricus bisporus)

F Pei, KP Xiao, L Chen, W Yang, L Zhao, Y Fang, N Ma, AM Mariga, Q Hu
Journal of food science and technology 56, 2213-2223
5 2019

Effect of nanocomposite-based packaging on microstructure and energy metabolism of Agaricus bisporus

Y Wu, Q Hu, Z Li, F Pei, AM Mariga, W Yang
Food chemistry 276, 790-796
31 2019

Identification and Detection of Fungal Growth on Freeze‐dried Agaricus Bisporus using Spectra and Olfactory Sensors

L Wang, Q Hu, F Pei, AM Mariga, W Yang
Wiley Online Library
2019

UHPLC-Q-TOF/MS Based Metabolomics Reveals the Mechanism of MeJA in Delaying the Deterioration of Agaricus bisporus.

W Yang, Y Wu, Q Hu, AM Mariga, F Pei
American Chemical Society
2019

Effect of nanocomposite packaging on postharvest senescence of Flammulina velutipes

C Shi, Y Wu, D Fang, F Pei, AM Mariga, W Yang, Q Hu
Food Chemistry 246, 414-421
51 2018

Effect of nano packaging on preservation quality of Nanjing 9108 rice variety at high temperature and humidity

F Wang, Q Hu, AM Mariga, C Cao, W Yang
Food Chemistry 239, 23-31
25 2018

Variation of volatile terpenes in the edible fungi mycelia Flammulina velutipes and communications in fungus-mite interactions

HP Li, WJ Yang, SX Qu, F Pei, X Luo, AM Mariga, L Ma
Food research international 103, 150-155
14 2018

Hot air drying process promotes lignification of Lentinus edodes

W Yang, H Du, AM Mariga, F Pei, N Ma, Q Hu
LWT 84, 726-732
26 2017

Spoilage microorganisms in cereal products

W Yang, D Li, A Mugambi
Food spoilage microorganisms: ecology and control
4 2017

Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME–GC–MS and electronic nose

W Yang, J Yu, F Pei, AM Mariga, N Ma, Y Fang, Q Hu
Food Chemistry 196, 860-866
162 2016

Effect of nanocomposite-based packaging on storage stability of mushrooms (Flammulina velutipes)

F Donglu, Y Wenjian, BM Kimatu, AM Mariga, Z Liyan, A Xinxin, H Qiuhui
Innovative Food Science & Emerging Technologies 33, 489-497
96 2016

Separation and speciation analysis of zinc from Flammulina velutipes

F Liu, F Pei, AM Mariga, L Gao, G Chen, L Zhao
journal of food and drug analysis 23 (4), 630-635
14 2015

Polysaccharides from Flammulina velutipes improve scopolamine-induced impairment of learning and memory of rats

W Yang, J Yu, L Zhao, N Ma, Y Fang, F Pei, AM Mariga, Q Hu
Journal of Functional Foods 18, 411-422
44 2015

Growth Performance and Biochemical Analysis of the Genus Spirulina under different Physical and Chemical Environmental Factors.

DK Nyabuto, AM Mariga, GW Kibue
ResearchGate
15 2015

Purification, characterization and antitumor activity of polysaccharides from Pleurotus eryngii residue

G Ma, W Yang, AM Mariga, Y Fang, N Ma, F Pei, Q Hu
Carbohydrate Polymers 114, 297-305
144 2014

Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying

F Pei, Y Shi, X Gao, F Wu, AM Mariga, W Yang, L Zhao, X An, Z Xin, …
Food Chemistry 165, 547-554
125 2014

Regulation of human cytokines by Cordyceps militaris

Y Sun, Y Shao, Z Zhang, L Wang, AM Mariga, G Pang, C Geng, CT Ho, …
journal of food and drug analysis 22 (4), 463-467
30 2014

Antiproliferative and immunostimulatory activity of a protein from Pleurotus eryngii

AM Mariga, W Yang, DK Mugambi, F Pei, L Zhao, Y Shao, Q Hu
Journal of the Science of Food and Agriculture 94 (15), 3152-3162
39 2014

Immunoregulatory role of Pleurotus eryngii superfine powder through intercellular communication of cytokines

Y Sun, Y Ma, Z Xu, W Yang, AM Mariga, G Pang, C Geng, Q Hu
Food and Agricultural Immunology 25 (4), 586-599
15 2014

Comparison of freeze-drying and freeze-drying combined with microwave vacuum drying methods on drying kinetics and rehydration characteristics of button mushroom (Agaricus …

F Pei, Y Shi, AM Mariga, W Yang, X Tang, L Zhao, X An, Q Hu
Food and Bioprocess Technology 7, 1629-1639
73 2014

Immunopotentiation of Pleurotus eryngii (DC. ex Fr.) Quel

AM Mariga, F Pei, W Yang, L Zhao, Y Shao, DK Mugambi, Q Hu
Journal of ethnopharmacology 153 (3), 604-614
27 2014

Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China

Y Fang, X Sun, W Yang, N Ma, Z Xin, J Fu, X Liu, M Liu, AM Mariga, X Zhu, …
Food chemistry 147, 147-151
252 2014

Comparison of freeze-drying with three different combinations of drying methods and their influence on colour, texture, microstructure and nutrient retention of button mushroom …

F Pei, W Yang, Y Shi, Y Sun, AM Mariga, L Zhao, Y Fang, N Ma, X An, …
Food and bioprocess technology 7, 702-710
109 2014

Corrigendum to “Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China”[Food Chem. 147 (2013) 147–151]

Y Fang, X Sun, W Yang, N Ma, Z Xin, J Fu, X Liu, M Liu, AM Mariga, X Zhu, …
Food Chemistry, 379
7 2014

Purification, Characterization and Antitumor Activity of Polysaccharides from the Residue of Pleurotus eryngii

G Ma, W Yang, AM Mariga, Y Fang, N Ma, F Pei, Q Hu
Elsevier
2014

Isolation and Testing the Cholesteral Reduction ability (in-vitro) of Lactococcus Lactis from Fermented smooth Pigweed (amaranthus hybridus) Leaves

AM Mariga, A Shitandi, PJ Tuitoek
African Journal of Food, Agriculture, Nutrition and Development 11 (3)
3 2011

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