Dr. Alfred Mariga

Faculty Member - SAFS

Biography

Dr. Alfred Mariga is ………………………………………………………………………..

Specialties: Agriculture, …………………………………………….

Title	Cited by	Year
Camel milk products beyond yoghurt and fresh milk: challenges, processing and applications PK Marete, AM Mariga, G Huka, L Musalia, E Marete, JM Mathara, … Journal of Food Science and Technology, 1-10		2023
Effect of Auricularia auricula polysaccharide on characteristic structure, rheological properties, and tensile texture in whole wheat dough Y Du, W Li, AM Mariga, Y Fang, X Sun, Q Hu, F Pei Journal of Food Processing and Preservation 46 (11), e17068	1	2022
Mushroom: a potential anti-aging agent A Mariga African Journal of Science, Technology and Social Sciences 1 (1)		2022
The characteristics of the film assembled by caffeic acid-grafted-chitosan/polylactic acid and its effect on the postharvest quality of Agaricus bisporus F Pei, P Han, Z Zhou, D Fang, AM Mariga, W Yang, N Ma, Q Hu Food Packaging and Shelf Life 32, 100828	6	2022
Rethinking of botanical volatile organic compounds applied in food preservation: Challenges in acquisition, application, microbial inhibition and stimulation Q Ma, Y Xu, H Xiao, AM Mariga, Y Chen, X Zhang, L Wang, D Li, L Li, … Trends in Food Science & Technology	10	2022
Effects of a_w storage condition on quality deterioration of dried cabbages M Xie, H Pu, Q Hu, A Su, AM Mariga, X Li, W Yang Journal of Food Processing and Preservation 46 (4), e16466		2022
Transcriptome analysis reveals the underlying mechanism of nanocomposite packaging in delaying quality deterioration of Flammulina velutipes C Zuo, Q Hu, A Su, F Pei, G Ma, H Xu, M Xie, J Liu, AM Mariga, W Yang Postharvest Biology and Technology 182, 111723	4	2021
Isolation, characterization and HepG-2 inhibition of a novel proteoglycan from Flammulina velutipes H Xu, Y Hu, Q Hu, J Liu, A Su, M Xie, G Ma, F Pei, AM Mariga, W Yang International Journal of Biological Macromolecules 189, 11-17	8	2021
Isolation, purification and identification of immunologically active peptides from Hericium erinaceus Y Yu, Q Hu, J Liu, A Su, H Xu, X Li, Q Huang, J Zhou, AM Mariga, W Yang Food and Chemical Toxicology 151, 112111	10	2021
Nanocomposite packaging delays lignification of Flammulina velutipes by regulating phenylpropanoid pathway and mitochondrial reactive oxygen species metabolisms C Zuo, Q Hu, A Su, H Xu, X Li, AM Mariga, W Yang Postharvest Biology and Technology 171, 111360	10	2021
Nanocomposite packaging regulates extracellular ATP and programed cell death in edible mushroom (Flammulina velutipes) C Shi, Y Wu, D Fang, N Ma, AM Mariga, Q Hu, W Yang Food chemistry 309, 125702	12	2020
Effect of bound water on the quality of dried Lentinus edodes during storage W Yang, H Pu, L Wang, Q Hu, AM Mariga, H Zheng Journal of the Science of Food and Agriculture 100 (5), 1971-1979	3	2020
Exogenous bacterial composition changes dominate flavor deterioration of dried carrots during storage H Pu, Q Hu, L Wang, F Pei, AM Mariga, W Yang Food and Chemical Toxicology 134, 110833	8	2019
Ultrahigh-pressure liquid chromatography-quadrupole-time-of-flight mass spectrometry-based metabolomics reveal the mechanism of methyl jasmonate in delaying the deterioration … W Yang, Y Wu, Q Hu, AM Mariga, F Pei Journal of agricultural and food chemistry 67 (32), 8773-8782	3	2019
Preharvest treatment of Agaricus bisporus with methyl jasmonate inhibits postharvest deterioration W Yang, Y Wu, Q Hu, F Pei, AM Mariga LWT 106, 158-163	10	2019
Nanocomposite packaging regulate respiration and energy metabolism in Flammulina velutipes W Yang, C Shi, Q Hu, Y Wu, D Fang, F Pei, AM Mariga Postharvest Biology and Technology 151, 119-126	30	2019
Mass transfer characteristics during ultrasound-assisted osmotic dehydration of button mushroom (Agaricus bisporus) F Pei, KP Xiao, L Chen, W Yang, L Zhao, Y Fang, N Ma, AM Mariga, Q Hu Journal of food science and technology 56, 2213-2223	5	2019
Effect of nanocomposite-based packaging on microstructure and energy metabolism of Agaricus bisporus Y Wu, Q Hu, Z Li, F Pei, AM Mariga, W Yang Food chemistry 276, 790-796	31	2019
Identification and Detection of Fungal Growth on Freeze‐dried Agaricus Bisporus using Spectra and Olfactory Sensors L Wang, Q Hu, F Pei, AM Mariga, W Yang Wiley Online Library		2019
UHPLC-Q-TOF/MS Based Metabolomics Reveals the Mechanism of MeJA in Delaying the Deterioration of Agaricus bisporus. W Yang, Y Wu, Q Hu, AM Mariga, F Pei American Chemical Society		2019
Effect of nanocomposite packaging on postharvest senescence of Flammulina velutipes C Shi, Y Wu, D Fang, F Pei, AM Mariga, W Yang, Q Hu Food Chemistry 246, 414-421	51	2018
Effect of nano packaging on preservation quality of Nanjing 9108 rice variety at high temperature and humidity F Wang, Q Hu, AM Mariga, C Cao, W Yang Food Chemistry 239, 23-31	25	2018
Variation of volatile terpenes in the edible fungi mycelia Flammulina velutipes and communications in fungus-mite interactions HP Li, WJ Yang, SX Qu, F Pei, X Luo, AM Mariga, L Ma Food research international 103, 150-155	14	2018
Hot air drying process promotes lignification of Lentinus edodes W Yang, H Du, AM Mariga, F Pei, N Ma, Q Hu LWT 84, 726-732	26	2017
Spoilage microorganisms in cereal products W Yang, D Li, A Mugambi Food spoilage microorganisms: ecology and control	4	2017
Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME–GC–MS and electronic nose W Yang, J Yu, F Pei, AM Mariga, N Ma, Y Fang, Q Hu Food Chemistry 196, 860-866	162	2016
Effect of nanocomposite-based packaging on storage stability of mushrooms (Flammulina velutipes) F Donglu, Y Wenjian, BM Kimatu, AM Mariga, Z Liyan, A Xinxin, H Qiuhui Innovative Food Science & Emerging Technologies 33, 489-497	96	2016
Separation and speciation analysis of zinc from Flammulina velutipes F Liu, F Pei, AM Mariga, L Gao, G Chen, L Zhao journal of food and drug analysis 23 (4), 630-635	14	2015
Polysaccharides from Flammulina velutipes improve scopolamine-induced impairment of learning and memory of rats W Yang, J Yu, L Zhao, N Ma, Y Fang, F Pei, AM Mariga, Q Hu Journal of Functional Foods 18, 411-422	44	2015
Growth Performance and Biochemical Analysis of the Genus Spirulina under different Physical and Chemical Environmental Factors. DK Nyabuto, AM Mariga, GW Kibue ResearchGate	15	2015
Purification, characterization and antitumor activity of polysaccharides from Pleurotus eryngii residue G Ma, W Yang, AM Mariga, Y Fang, N Ma, F Pei, Q Hu Carbohydrate Polymers 114, 297-305	144	2014
Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying F Pei, Y Shi, X Gao, F Wu, AM Mariga, W Yang, L Zhao, X An, Z Xin, … Food Chemistry 165, 547-554	125	2014
Regulation of human cytokines by Cordyceps militaris Y Sun, Y Shao, Z Zhang, L Wang, AM Mariga, G Pang, C Geng, CT Ho, … journal of food and drug analysis 22 (4), 463-467	30	2014
Antiproliferative and immunostimulatory activity of a protein from Pleurotus eryngii AM Mariga, W Yang, DK Mugambi, F Pei, L Zhao, Y Shao, Q Hu Journal of the Science of Food and Agriculture 94 (15), 3152-3162	39	2014
Immunoregulatory role of Pleurotus eryngii superfine powder through intercellular communication of cytokines Y Sun, Y Ma, Z Xu, W Yang, AM Mariga, G Pang, C Geng, Q Hu Food and Agricultural Immunology 25 (4), 586-599	15	2014
Comparison of freeze-drying and freeze-drying combined with microwave vacuum drying methods on drying kinetics and rehydration characteristics of button mushroom (Agaricus … F Pei, Y Shi, AM Mariga, W Yang, X Tang, L Zhao, X An, Q Hu Food and Bioprocess Technology 7, 1629-1639	73	2014
Immunopotentiation of Pleurotus eryngii (DC. ex Fr.) Quel AM Mariga, F Pei, W Yang, L Zhao, Y Shao, DK Mugambi, Q Hu Journal of ethnopharmacology 153 (3), 604-614	27	2014
Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China Y Fang, X Sun, W Yang, N Ma, Z Xin, J Fu, X Liu, M Liu, AM Mariga, X Zhu, … Food chemistry 147, 147-151	252	2014
Comparison of freeze-drying with three different combinations of drying methods and their influence on colour, texture, microstructure and nutrient retention of button mushroom … F Pei, W Yang, Y Shi, Y Sun, AM Mariga, L Zhao, Y Fang, N Ma, X An, … Food and bioprocess technology 7, 702-710	109	2014
Corrigendum to “Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China”[Food Chem. 147 (2013) 147–151] Y Fang, X Sun, W Yang, N Ma, Z Xin, J Fu, X Liu, M Liu, AM Mariga, X Zhu, … Food Chemistry, 379	7	2014
Purification, Characterization and Antitumor Activity of Polysaccharides from the Residue of Pleurotus eryngii G Ma, W Yang, AM Mariga, Y Fang, N Ma, F Pei, Q Hu Elsevier		2014
Isolation and Testing the Cholesteral Reduction ability (in-vitro) of Lactococcus Lactis from Fermented smooth Pigweed (amaranthus hybridus) Leaves AM Mariga, A Shitandi, PJ Tuitoek African Journal of Food, Agriculture, Nutrition and Development 11 (3)	3	2011

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